- 1. BEEF SHISHKABOB SATAY (Peanut Sauce)
- In large bowl mix first 5 ingredients. Stir in steak and onion cut into 8 wedges. Let stand 15 minutes, then put on skewers and broil or grill until ...
Ingredients: 8 (cubes .. oil .. onion .. sauce .. sugar ...)
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- 2. BROWN RICE TABLE
- To a 5 to ... platter. Surround rice with beef satay and fruits and vegetables. ... 3 days. Makes 8 servings.
Ingredients: 33 (broth .. cabbage .. carrots .. chilies .. chips ...)
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- 3. SATAY (ASIAN BARBECUE)
- Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and brush with ...
Ingredients: 12 (juice .. oil .. pork .. sauce .. sugar ...)
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- 4. SATAY
- Cut the meat into 1" cubes. Mix spices with cooking oil and marinate meat for 2 hours before cooking. Spread the meat over an aluminum foil-covered ...
Ingredients: 9 (cinnamon .. oil .. sugar .. turmeric ...)
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- 5. PEANUT MARINADE
- The traditional thick dipping sauce for satay, the Indonesian skewered beef dish, is the inspiration ... sauce if tamari is unavailable.
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