|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 43 for beef sandwich green peppers
Result Page: 1
In slow cooker combine all ingredients except buns. Cook on low setting 8-10 hours or until meat is tender. With wire whisk stir BBQ to break up meat ...
Preheat oven to ... barbecue sauce and peppers; heat thoroughly, ... buns with meat mixture and cheese slices; wrap in foil. Bake 10 minutes. 6 sandwiches.
Combine all ingredients ... minutes, then add beef sliced thin. Put in refrigerator overnight. Heat and serve next day. Serve on French bread or hard rolls.
Have corned beef at room temperature. ... well. Put on sandwich buns. (Use plain ... made up ahead of time and just popped into oven when ready to serve.
Brown beef in bouillon. Meanwhile, ... vegetable mixture to beef. Turn heat on low and simmer covered for 30 minutes. Toast bread and spoon mixture over.
This is best ... of ingredients through green pepper. Simmer 15 minutes. Add thinly sliced beef and marinate in ... rolls. (Beef freezes well in juice.)
Place steak cubes ... garlic powder and lemon-pepper seasoning. Set aside. ... melt and add beef cubes. Cook 5 ... tomato wedges and parsley sprigs. Serves 4.
Trim excess outer ... with 2 cans beef consomme, 1/2 can ... jar of pepperocine peppers and some juice. ... rolls with steamed green peppers and/or pepperocine ... well. Makes 12 sandwiches.
Heat oil in ... and add onions, green pepper, celery and ... sauce over it. Cover and bake at 325 degrees for about 3 to 4 hours or until meat is tender.
Slice beef super thin. Place ... and cut into sandwich size lengths. Split ... Top with roasted peppers (see below). Experiment ... in a garlic vinaigrette.
Result Page: 1
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