|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Tip: Try sandwich au jus for more results.
Results 1 - 10 of 12 for beef sandwich au jus
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Cook roast - ... Spoon sauce over meat several times if it does not cover. Heat and serve on hot buttered buns. May use as Au Jus Beef. (Hard Italian buns.)
Heat oven to 300 degrees F. Place beef roast in 5 ... roast. Cover; cook on high for 4 hours or until meat is very tender. Slice and serve as directed above.
In a large sauce pan, prepare Au jus. (Add water ... Add sliced roast beef. Simmer meat ... from sauce pan in a ramekin or small bowl. Makes 6 sandwiches.
Bake at 250 degrees for 7 hours.
Roast any cut of beef to season with ... and 1 package Au Jus gravy mix both ... or 2 teaspoons sugar and meat dripping (optional). Serve on hard rolls.
salt and pepper ... oil. Return sliced beef to roaster, add ... gravy mixes. Cook at medium or low heat on top of stove until tender. Serve on French rolls.
Cook 8-10 pound ... salt and pepper if needed. Tear up beef roast and add to juice. Simmer until tender. Serve on sub or hoagie rolls with pepperoncinis.
Slice, butter and ... is melted. Bring au jus to simmer. Dip roast beef in juice until ... approximately 1 minute. Place on buns. Serve bowl of juice to dip.
Place roast in a baking dish and add remaining ingredients. Bake at 270°F until tender. When tender, shred beef with a fork. Serve on rolls or buns. M-mmm!
Saute onion in ... skillet. Add roast beef to skillet. Heat ... Serve with a cup of beef broth thickened with corn or potato starch to gravy consistency.
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