|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 550 for beef salad
Romaine or red ... slow boil. Add beef and cook for ... cooking, prepare a salad with lettuce, cucumber, ... too hot to turn on the oven. Serves 4. -Smith
Boil beef in pot until ... suggestion: Home fried potatoes as a side or any cold salad may compliment this dish. (Prep and Cooking Time: 3 hours 30 minutes)
Roast a tender two pound beef roast in a ... ingredients for the salad. Combine all ... but should be brought back up to room temperature before serving.
Mix lemon Jello, water ... set. Whip Jello, salad dressing and corned beef, add celery, green pepper and cut in eggs. Put into 9"x9" pan. Set overnight.
Dissolve Jello in ... until syrupy. Add salad dressing; mix well. ... onion and corned beef. Pour into 13 x 9 inch pan. Chill until firm. Yields 12 servings.
In large bowl combine beef, celery, onion ... platter lined with salad greens and garnish ... cucumber and cherry tomatoes if desired. Makes 20 servings.
Diced corned beef, celery and ... cooled Jello. Add salt and salad dressing. Mix thoroughly. Place in refrigerator to set firm. Sometimes I add (optional) :
In a large ... Stir quickly. Whip salad dressing into mixture. Add eggs, celery, corned beef or chicken and ... and refrigerate several hours until firm.
Cook beef cubes until tender, ... blender under chop. Mix all 3 ingredients until blended well and add salad dressing to moisten. Delicious on kaiser rolls.
Whisk all ingredients ... for dressing. For salad, place snow ... Add snow peas, beef, pepper strips, ... tablespoon sesame seeds. Garnish with tomatoes.
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