- 1. SHREDDED BEEF TACOS
- In a large skillet or dutch oven, saute steak over high heat on ... browned. Add water or beef broth to cover. Reduce ... love to assemble their own.
Ingredients: 13 (cream .. ground .. lettuce .. oil .. salsa .. steak ...)
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- 2. BISTEC EN CAZUELA
- Have the butcher flatten the steaks, or do it ... Add the marinade and beef stock. Cover and cook until the steaks are tender. Serves 6.
Ingredients: 8 (cube .. juice .. oil .. oregano .. round ...)
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- 3. DON'S PEPPERED ROAST
- Place meat in large ... Drain, reserving marinade. Rub beef with cracked pepper. Place ... Slice thin for great sandwiches.
Ingredients: 11 (bacon .. juice .. mustard .. roast .. salt .. sauce ...)
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- 4. BEEF BOURGUIGNON
- Wipe and cut beef into cubes; brown quickly ... and serve sprinkled with parsley.
Ingredients: 12 (flour .. garni .. mushrooms .. oil .. steak .. whole ...)
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- 5. HOMEMADE CORNED BEEF
- 12 garlic slivers (3 ... Cut pockets in the beef and insert garlic slivers ... also be made with venison.
Ingredients: 1
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- 6. TOSCANA BEEF
- Meat - 2 pounds- ... half the quantity. Add beef broth and thicken a little with corn flour. Slice meat and pour sauce over it and serve hot.
Ingredients: 6 (garlic .. mustard .. rosemary .. wishes ...)
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- 7. BEEF BURGUNDY
- In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. Check ...
Ingredients: 6 (bouillon .. burgundy .. cubes .. thyme ...)
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- 8. BEEF WITH CASHEWS
- Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in wok over high heat. Stir fry half of the meat in ...
Ingredients: 12 (cashews .. garlic .. oil .. onions .. sauce .. starch ...)
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- 9. GRANDMA'S SWISS STEAK
- Trim excess fat off ... one side of the steak. Turn steak over ... last 1/2 hour. Serves 5-6.
Ingredients: 10 (flour .. oil .. salt .. sauce .. tomatoes ...)
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- 10. PEPPER BEEF
- Soak beef in Ingredients A. Let ... more minute. Serve while hot.
Ingredients: 18 (cornstarch .. meat .. oil .. salt .. sauce .. strips ...)
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