|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 46 for beef rump roast seasoning
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Day before: In ... vinegar and the seasonings (season heavily) over beef. Brown, uncovered, ... serve in its own juices. Serves 20 and is great for buffets.
Mix, cover and ... for HOURS! When beef is REALLY done, ... cheese on rye bun. Top with beef mixture and add sauteed ingredients. Makes 15-20 sandwiches.
Roast the beef so it is ... Simmer the beef juice and spices. Pour over roast and bake in slow oven 2 to 3 hours. Serve meat on buns and use juice for dip.
Mix seasonings and rub on meat. Combine beef with remaining ingredients ... knife. Serve on hoagie buns with pepperoncini peppers on the side. Serves 8.
Trim fat from beef and cut into ... After flaking meat, put it back in the juice. Leave in crock pot on low until serving time. Add hot water for more juice.
Roast beef until partially done. ... Add to broth remaining ingredients. Boil to dissolve cubes. Add meat, cover and bake 2 to 3 hours more at 300 degrees.
In a small ... well coated. Place roast on rack and ... tsp. lemon juice 1/2 tsp. each garlic powder & oregano Mix well. Chill and serve with peppered beef.
Rub all sides ... slow cooker, combine beef with onion and ... and cook on low for 8-10 hours. If you like barbecue beef, just add in 1 cup barbecue sauce.
In a small ... spice mixture. Place roast on a rack, ... 1/2 teaspoon garlic powder and 1/2 teaspoon oregano, mix well. Chill and serve with peppered beef.
Stick garlic cloves ... hours covered at 275 degrees. Cool. When cold, have meat sliced (save juices). To serve, heat beef (covered in foil) in the juice.
Result Page: 1
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