- 1. BONELESS BEEF RUMP ROAST (IN A BAG)
- Preheat oven to 325 ... blend. Trim fat from roast; place roast in ... to coat ingredients with sauce.
Ingredients: 13 (bag .. boneless .. bouillon .. carrots .. flour ...)
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- 2. RUMP ROAST BEEF
- Mix soup and water. Pour broth and soup mixture over roast. Bake 3 hours at 325 degrees.
Ingredients: 4 (broth .. roast .. soup ...)
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- 3. MECHADO (FILIPINO BEEF STEW)
- Cook beef, garlic, onions, tomatoes, ... remove from heat. Serves 6
Ingredients: 9 (chunks .. leaf .. sauce ...)
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- 4. BAVARIAN BEEF
- Brown meat on all sides in fat in Dutch oven. Combine all remaining ingredients and pour over meat. Cover. Simmer for 3 hours or until meat is ...
Ingredients: 13 (cinnamon .. leaf .. roast .. salt .. sauce .. sugar ...)
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- 5. CALYPSO BEEF ROAST
- Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly ... a small amount of flour.
Ingredients: 9 (oil .. sauce ...)
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- 6. COMFORTING SHREDDED BEEF
- 1. Heat butter and ... high heat. Rub the roast with salt and pepper. Brown the beef on all sides in ... hoagie. Serves 6 to 8.
Ingredients: 7 (cognac .. oil ...)
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- 7. ITALIAN BEEF
- Roast beef until partially done. Slice ... hours more at 300 degrees.
Ingredients: 7 (cubes .. roast .. salt ...)
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- 8. PEPPERED BEEF
- In a small bowl, ... until well coated. Place roast on rack and bake ... and serve with peppered beef.
Ingredients: 6 (oil .. thyme ...)
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- 9. CROCK POT ITALIAN BEEF
- Cook roast and 1 jar of ... onion soup mix and beef consomme. Cook several more ... from peppers. Use no water.
Ingredients: 4 (consomme .. peppers .. roast ...)
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- 10. ITALIAN BEEF
- Trim roast of excess fat. Place ... be plenty of gravy. Beef will shred while warm ... bread with sauteed green peppers.
Ingredients: 10 (bouillon .. garlic .. oregano .. peppers .. roast ...)
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