- 1. BBQ SHORT RIBS
- Combine seasoning ingredients for rub in a Ziploc bag, ... on the grill. Adjust accordingly.
Ingredients: 8 (paprika .. salt ...)
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- 2. ARTHUR BRYANT'S BURNT ENDS
- Prepare smoker for cooking, ... Season brisket with spice rub on both sides and ... or served on a sandwich.
Ingredients: 3 (brisket .. rub .. sauce)
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- 3. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite ... to medium saucepan; add beef broth, oil, lemon, thyme, ... minutes. Set aside. Dry Rub: While sauce is ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 4. CHICKEN AND SAUSAGE JAMBALAYA
- Andouille smoked sausage is also very good, sliced into bite-size pieces (about 2 cups). Combine the seasoning mix ingredients in a small bowl and ...
Ingredients: 21 (basil .. celery .. garlic .. leaves .. onions .. oregano ...)
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- 5. SASSY SHORT RIB STEW
- Preparation time: 30 minutes. Cooking time: 2 1/4 hours. Makes: 4 servings. 1. Heat vegetable oil in a wide heavy-bottomed saucepan set over medium ...
Ingredients: 14 (bouillon .. carrot .. garlic .. leaf .. oil .. onions ...)
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- 6. COTTAGE CHEESE LOAF
- Mix well. Bake at 350 degrees for 1 hour. Serves 4 to 6.
Ingredients: 11 (cheese .. cornflakes .. leaves .. oil .. sage .. salt ...)
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- 7. SCOTCH EGGS
- Rose & Crown Pub & Dining Room - United Kingdom Showcase - EPCOT Center. Mix sausage with parsley, sage and thyme. Shape into 8 flat patties and wrap ...
Ingredients: 21 (bread .. chablis .. crumbs .. flour .. juice .. lightly ...)
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- 8. ED'S SPAGHETTI SAUCE
- I use Jewell-T. NOTE: ... burn. I knead ground beef and eggs and bread ... add to sauce last minute.
Ingredients: 25 (beef .. cans .. chops .. crumbs .. eggs .. leaves ...)
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- 9. SOURBRAUTEN
- Marinate in: 1 c. red wine vinegar 2 Shato gin 2 bay leaves 6 peppercorns 6 whole cloves 2 carrots 1 lg. onion Turn everyday for 1 week. Dry off ...
Ingredients: 1 (salt)
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- 10. ENGLISH COTTAGE PIE
- Saute onions in butter until transparent, add beef and saute, stirring continuously, ... until brown. Makes 6 servings.
Ingredients: 14 (beef .. chervil .. parsley .. potatoes ...)
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