|Round the World in Recipes|
|by Michael Bateman|
A collection of easily prepared recipes from all over the world. This book also uses the Pyramid Theory of nutrition from America.
1 - 10 of 274 for beef round tip steak thin
Thinly slice beef tips and pound flat ... paper (or use round steak - the same ... of the six thin beef steaks with ... keep oven door closed. Serves 6.
1. On medium, ... garlic. 6. Add round steak and brown on ... garlic. 7. Once beef is browned on ... apart and add to sauce. 14. Serve with pasta. . Cook
Cut the steak into serving size ... peppers. Cover and cook on low for 8 - 10 hours or on high for around 4 hours. Serve with mashed potatoes and vegetables.
Brown beef in oil in ... Reduce heat. Cover and cook over low heat until liquid is absorbed, about 25 minutes. Stir in green pepper and pimento. Heat through.
In small saucepan, combine beef bouillon, soy sauce ... Slice partially frozen round steak into thin strips. Heat oil ... Serve over cooked rice. Serves 4.
Brown beef in oil in ... liquid is absorbed. Stir in green peppers and pimiento. You may omit the steak and use other meats such as ham, pork chops or roast.
Several hours before serving, partially freeze the steak until firm. Combine the marinade and beef packet from soup ... sesame seeds. For easier slicing.
Cook noodles as ... in skillet, brown beef. Add 1 ... cream and serve on noodles immediately. Hamburger stroganoff - same except substitute ground beef.
In 10-inch skillet ... heat and stir in beef and spinach; let simmer, stirring occasionally, until thoroughly heated. Serve over hot rice. Makes 2 servings.
Slice meat 1/4 ... garlic. Stir in beef mixture and turn ... cooked (about 2 minutes). Add green peppers and mix thoroughly. Serve immediately over rice.
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