- 1. BEEF TURNOVERS
- Coarsely grind or chop the beef or ask your butcher to coarsely grind a top round roast for you. Discard any ... are lightly browned. Serve hot.
Ingredients: 16 (beef .. garlic .. ketchup .. oil .. salt .. sauce ...)
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- 2. EYE OF THE ROUND (BEEF ROAST)
- Heat oven to 450 degrees. Place eye of round beef roast in roaster or pan ... 20 minutes per pound. Perfect.
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- 3. ROAST SIRLOIN OR ROUND OF BEEF
- Place roast in pan, fat side ... is 150 degrees, medium well.
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- 4. BEEF EYE OF ROUND ROAST
- Season meat and brown ... meat to pot. Dissolve beef bouillon cubes in water; ... with mashed potatoes or rice.
Ingredients: 10 (burgundy .. cubes .. oregano .. parsley .. round ...)
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- 5. CROCK POT BEEF ROAST
- Place meat in slow ... carrots and mix the roast or round steak with egg noodles.
Ingredients: 9 (catsup .. mustard .. steak ...)
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- 6. CROCK POT BEEF & GRAVY
- Slice beef into thin slices or ... noodles or bread. Serves 4.
Ingredients: 5 (flour .. soup ...)
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- 7. ITALIAN ROAST BEEF SANDWICHES
- In heavy pot, dutch ... to flavor oil. Brown roast on all sides over ... minutes. Add water and beef broth to cover roast ... pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
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- 8. ITALIAN BEEF SANDWICHES
- Cut four slits in top of roast. Insert garlic halves. ... refrigerator. When chilled, slice beef paper thin (this can ... or peppers of your choice.
Ingredients: 10 (half .. oregano .. roast .. salt ...)
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- 9. MARINATED BEEF ROUND
- Pierce meat deeply with ... Combine wine, vinegar, onion, beef broth, herbs, salt and ... incisions in meat with tip of knife. Mix butter, ... mixture into incisions. Tie roast with string. Insert spit ... registers 140 degrees for rare.
Ingredients: 11 (broth .. herbs .. parsley .. salt .. vinegar ...)
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- 10. CALYPSO BEEF ROAST
- Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly ... a small amount of flour.
Ingredients: 9 (oil .. sauce ...)
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