|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 762 for beef round tip mushrooms
Thinly slice beef tips and pound flat ... paper (or use round steak - the ... oven to cool when removing foil (or cover); keep oven door closed. Serves 6.
Cut beef into small chunks. ... ingredients, except for mushrooms. Bring to ... Easy, quick and so delicious and good for you. Great served with biscuits.
Slice beef into thin strips. ... Reduce heat to low. Stir in sour cream. Gently heat through. Serve over hot noodles and garnish with fresh parsley. Serves 6.
In small saucepan, combine beef bouillon, soy sauce ... Slice partially frozen round steak into thin ... over everything. Serve over cooked rice. Serves 4.
Season beef with garlic salt, ... tomato sauce and tomato juice. Cover and cook on low for 8 hours. Remove cover and thicken gravy, if necessary. Yield: 8.
Place onion and ... together oil, soup, beef broth, Worcestershire sauce ... until tender. Stir in sour cream and turn off heat. Serve over rice or noodles.
Melt shortening in ... Add onion and mushrooms to skillet, and ... Combine flour and beef broth, blending well; ... thoroughly heated. Yield: 4-6 servings.
Cut steak into ... minutes. Saute the beef for about 2 ... butter 3/4 pounds mushrooms. Add the ... cream and heat but do not boil. Serve with egg noodles.
Brown beef in 2 tablespoons ... onions and halve mushrooms. In separate ... add the sour cream and blend. Pour over rice or noodles. Serves 4 to 6 people.
Cut meat into ... Add can of mushrooms, onion and ... lightly. Stir in beef broth. Cover and ... over low heat for 5 minutes. Serve over cooked noodles.
top of page