|by Victoria Lloyd-Davies|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
Results 1 - 10 of 762 for beef round tip mushrooms
Thinly slice beef tips and pound flat ... paper (or use round steak - the ... oven to cool when removing foil (or cover); keep oven door closed. Serves 6.
Cut beef into small chunks. ... ingredients, except for mushrooms. Bring to ... Easy, quick and so delicious and good for you. Great served with biscuits.
In small saucepan, combine beef bouillon, soy sauce ... Slice partially frozen round steak into thin ... over everything. Serve over cooked rice. Serves 4.
Melt shortening in ... Add onion and mushrooms to skillet, and ... Combine flour and beef broth, blending well; ... thoroughly heated. Yield: 4-6 servings.
Brown beef in 2 tablespoons ... onions and halve mushrooms. In separate ... add the sour cream and blend. Pour over rice or noodles. Serves 4 to 6 people.
Slice beef into thin strips. ... Reduce heat to low. Stir in sour cream. Gently heat through. Serve over hot noodles and garnish with fresh parsley. Serves 6.
Cut steak into ... minutes. Saute the beef for about 2 ... butter 3/4 pounds mushrooms. Add the ... cream and heat but do not boil. Serve with egg noodles.
Cut meat into ... Add can of mushrooms, onion and ... lightly. Stir in beef broth. Cover and ... over low heat for 5 minutes. Serve over cooked noodles.
Place onion and ... together oil, soup, beef broth, Worcestershire sauce ... until tender. Stir in sour cream and turn off heat. Serve over rice or noodles.
Season beef with garlic salt, ... tomato sauce and tomato juice. Cover and cook on low for 8 hours. Remove cover and thicken gravy, if necessary. Yield: 8.
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