- 1. MARINATED BEEF ROUND
- Pierce meat deeply with ... Combine wine, vinegar, onion, beef broth, herbs, salt and ... incisions in meat with tip of knife. Mix butter, ... registers 140 degrees for rare.
Ingredients: 11 (broth .. herbs .. parsley .. salt .. vinegar ...)
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- 2. CASSEROLE OR BEEF (ROUND STEAK CASSEROLE)
- Place meat in casserole. ... a slow oven until beef is tender, about 2 hours. Serves 4.
Ingredients: 8 (catsup .. cubes .. oil .. sauce .. tabasco .. vinegar ...)
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- 3. ROUND OF BEEF ON THE PIT
- Pierce roast with a knife and poke garlic slivers into the slit. Season with Lawrey's salt and paprika. Put on a flat pan and place on the pit with ...
Ingredients: 4 (garlic .. paprika .. salt ...)
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- 4. BARBECUED BEEF ROUND ON FRENCH BREAD
- Day before: Wipe beef with damp paper towels. ... French bread, with meat juices.
Ingredients: 9 (bread .. juice .. ketchup .. leaves .. oil .. roast ...)
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- 5. BEEF ROUND OVER NOODLES
- Heat oil in large skillet with 1 teaspoon soy sauce, sugar and 1 teaspoon sherry. Saute onions. Mix cornstarch, 1 tablespoon soy sauce and 1 teaspoon ...
Ingredients: 11 (cornstarch .. oil .. onions .. pieces .. sauce ...)
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- 6. CORNED BEEF DIP IN ROUND RYE
- Mix and refrigerate the ... of a two pound round rye and fill with ... pieces and use for dipping.
Ingredients: 6 (cream .. mayonnaise .. onion ...)
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- 7. EASY BEEF - CHUCK OR ROUND
- Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to cook very ...
Ingredients: 11 (broth .. carrots .. cloves .. leaf .. onion .. peppercorns ...)
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- 8. EYE OF THE ROUND (BEEF ROAST)
- Heat oven to 450 degrees. Place eye of round beef roast in roaster or ... 20 minutes per pound. Perfect.
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- 9. STUFFED BEEF ROUND
- Cut steak into 6 ... off excess fat. Combine beef broth and mustard. Add ... meat to serve. 6 servings.
Ingredients: 13 (broth .. celery .. flour .. mustard .. oil .. onion ...)
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- 10. BEEF EYE OF ROUND ROAST
- Season meat and brown ... meat to pot. Dissolve beef bouillon cubes in water; ... with mashed potatoes or rice.
Ingredients: 10 (burgundy .. cubes .. oregano .. parsley .. round ...)
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