Tip: Try round steak teriyaki for more results.
1 - 10 of 18 for beef round steak teriyaki
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In a small bowl, mix together soy sauce, sherry, sugar, ginger and garlic powder. Stir in meat and let marinate 10 minutes. Stir fry over medium-high ...
Slice steak into lengthwise strips. Combine remaining ingredients and pour over meat. Soak in marinade 4-5 hours. Barbecue.
Cut 1 pound top round steak in thin strips. Marinate in 6 tablespoons teriyaki sauce, 2 tablespoons ... minutes; remove. Stir-fry beef (1/2 at a ... until hot. 4 servings.
Combine soy sauce, ... ground ginger. Add beef to marinade. Cover ... water chestnuts; stir fry 5 minutes longer. If desired serve with hot cooked rice.
(Chicken can be used instead of beef). Cut steak into strips (partially ... minutes. Combine cornstarch and water and use to thicken cooking liquid for sauce.
Mix all ingredients, ... together well. Cut steak into strips 1/4 ... sauce for 15 minutes. Broil steak strips 5-7 minutes, basting and turning frequently.
Thaw meat; sprinkle with tenderizer (unless already tenderized). Mix ingredients in large enough container to hold meat. Marinade for several hours, ...
Blend all the ... seasonings. Marinate the steak strips in this ... Take what you need, cut off the skin and chop it to use in whatever dish you are making.
Slice steaks into strips 3 ... heat. Mix water, teriyaki sauce; pour over ... chestnuts. Simmer 15 minutes longer. Serve with steam cooked rice. 6 servings.
Combine the first 7 ingredients and add beef to marinade. Cover ... sprouts and water chestnuts; stir fry for 5 minutes longer. Serve with hot cooked rice.
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