Tip: Try round steak teriyaki for more results.
1 - 10 of 18 for beef round steak teriyaki
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Slice beef thin. Marinate in ... remaining ingredients in 1 tablespoon oil until hot and tender-crisp. Combine all ingredients. Can be served over white rice.
Cut 1 pound top round steak in thin strips. Marinate in 6 tablespoons teriyaki sauce, 2 tablespoons ... minutes; remove. Stir-fry beef (1/2 at a ... until hot. 4 servings.
Slice steaks into strips 3 ... heat. Mix water, teriyaki sauce; pour over ... chestnuts. Simmer 15 minutes longer. Serve with steam cooked rice. 6 servings.
Combine the first 7 ingredients and add beef to marinade. Cover ... sprouts and water chestnuts; stir fry for 5 minutes longer. Serve with hot cooked rice.
Thinly slice beef across the grain ... bowl, stir together teriyaki, water, cornstarch ... bowl and toss lightly. Garnish with tomatoes. Makes 4 servings.
Slice beef thinly. Mix marinade ... Marinate 12-24 hours. Lay strips on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 1/2 hours at 150 degrees.
(Chicken can be used instead of beef). Cut steak into strips (partially ... minutes. Combine cornstarch and water and use to thicken cooking liquid for sauce.
Mix all ingredients, ... together well. Cut steak into strips 1/4 ... sauce for 15 minutes. Broil steak strips 5-7 minutes, basting and turning frequently.
Blend all the ... seasonings. Marinate the steak strips in this ... Take what you need, cut off the skin and chop it to use in whatever dish you are making.
Thaw meat; sprinkle with tenderizer (unless already tenderized). Mix ingredients in large enough container to hold meat. Marinade for several hours, ...
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