|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 108 for beef round steak boneless
Preheat oven to ... meat. Trim the beef, discarding any ... Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
Cut meat into ... cornstarch, sugar and beef broth. Add to ... green onions. Cook stirring constantly until thoroughly heated and thickened. Serve over rice.
Slice beef across the grain ... occasionally. Reduce heat to very low. Stir in sour cream gently, heat through. Serve over noodles. Garnish with parsley.
1. Trim beef of excess fat. ... the mixture becomes too thick. Makes 4 servings. Good served with crisp Romaine salad, tomatoes and sliced green pepper.
Prepare Cooking Sauce and set aside. Cut beef with the grain ... tablespoons soy sauce, 1 tablespoon dry sherry, 2 teaspoons sugar and 1/2 teaspoon cornstarch.
Trim separable fat from beef; partially freeze ... red pepper. Add steak strips; toss to ... vegetables to wok. Heat through. Serve over rice. Makes 4 servings.
In a 10-inch ... one side. Add beef; cook until ... from heat. Stir in sour cream. Serve over noodles. Garnish with fresh parsley, if desired. Serves 6.
Cut meat into ... cornstarch, sugar and beef broth. Add to ... thoroughly heated and sauce is thickened. Serve over beds of fluffy rice. Makes 6 servings.
Partially freeze meat. ... if necessary. Add beef; stir-fry until ... vegetables, cook 2 minutes. Cook noodles, drain and set aside while cooking above. Serves 4.
Freeze beef for 1 hour ... cook until brown. Stir in soup and paprika. Heat through. Remove from heat. Stir in sour cream Serve over hot noodles or rice.
top of page