|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
1 - 10 of 1,170 for beef round steak
Thinly slice beef tips and pound ... paper (or use round steak - the same ... oven to cool when removing foil (or cover); keep oven door closed. Serves 6.
About 2 1/2 ... excess fat from round steak. In 12" ... hours or until meat is fork tender, turning once. Place meat on warm platter. Yield: 8 servings.
Place meat in ... tablespoons flour dissolved in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Brown meat in 1 tablespoon shortening. Remove meat from skillet and add gravy mix and 2 cups water. Bring to a boil, stirring constantly. Stir in the ...
Place meat in ... ingredients. Sprinkle well with flour (about 2 tablespoons). Cover and bake in a slow oven until beef is tender, about 2 hours. Serves 4.
Salt, pepper and flour steak pieces. Brown in iron skillet with a little oil. After cooked, add Kitchen Bouquet, flour and water. Let simmer for half an hour.
Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Preheat oven to ... meat. Trim the beef, discarding any ... Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
1. On medium, ... garlic. 6. Add round steak and brown on ... garlic. 7. Once beef is browned on ... apart and add to sauce. 14. Serve with pasta. . Cook
Cut the steak into serving size ... peppers. Cover and cook on low for 8 - 10 hours or on high for around 4 hours. Serve with mashed potatoes and vegetables.
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