|Round the World in Recipes|
|by Michael Bateman|
A collection of easily prepared recipes from all over the world. This book also uses the Pyramid Theory of nutrition from America.
Results 1 - 10 of 1,170 for beef round steak
Thinly slice beef tips and pound ... paper (or use round steak - the same ... oven to cool when removing foil (or cover); keep oven door closed. Serves 6.
About 2 1/2 ... excess fat from round steak. In 12" ... hours or until meat is fork tender, turning once. Place meat on warm platter. Yield: 8 servings.
Place meat in ... tablespoons flour dissolved in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Place meat in ... ingredients. Sprinkle well with flour (about 2 tablespoons). Cover and bake in a slow oven until beef is tender, about 2 hours. Serves 4.
Brown meat in 1 tablespoon shortening. Remove meat from skillet and add gravy mix and 2 cups water. Bring to a boil, stirring constantly. Stir in the ...
Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Salt, pepper and flour steak pieces. Brown in iron skillet with a little oil. After cooked, add Kitchen Bouquet, flour and water. Let simmer for half an hour.
Preheat oven to ... meat. Trim the beef, discarding any ... Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
1. On medium, ... garlic. 6. Add round steak and brown on ... garlic. 7. Once beef is browned on ... apart and add to sauce. 14. Serve with pasta. . Cook
Cut the steak into serving size ... peppers. Cover and cook on low for 8 - 10 hours or on high for around 4 hours. Serve with mashed potatoes and vegetables.
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