|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 97 for beef round sirloin tip steak
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Thinly slice beef tips and pound flat ... paper (or use round steak - the same ... cool when removing foil (or cover); keep oven door closed. Serves 6.
Stir together 1 ... 1 1/4 cups beef broth. Prepare Cooking ... sauce boils and thickens. Makes 3 to 4 servings. Serve with steamed rice or Asian Noodles.
Cut beef steak into 1/8 to ... in reserved oil 1 to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.
Partially freeze meat. ... if necessary. Add beef; stir-fry until ... vegetables, cook 2 minutes. Cook noodles, drain and set aside while cooking above. Serves 4.
Trim separable fat from beef; partially freeze ... red pepper. Add steak strips; toss to ... vegetables to wok. Heat through. Serve over rice. Makes 4 servings.
In skillet saute beef, onion, celery ... celery and pepper to rice mixture, cover tightly and simmer 10 minutes longer, or until all liquid is absorbed.
Cut meat across ... reserve 1/3 of beef bouillon, stir catsup ... boiling, stirring constantly. reduce heat, stir in sour cream and serve over hot noodles.
Brown floured beef in shortening or ... and chives. Heat through but do not boil. Serve over rice or noodles. Serves 4. (Triple recipe for 12 servings.)
Trim fat from beef steak; cut beef ... in cornstarch mixture; cook and stir about 10 seconds or until thickened. Stir in green onions. Makes 4 servings.
Cook beef in oil until ... Cook until slightly thickened. Add sherry, if desired, and sour cream. Heat but DO NOT BOIL. Serve over egg noodles. Serves 6.
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