1 - 10 of 30 for beef round roast oven

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Cut beef into 1/4 inch ... over beef. Season with salt, pepper, and garlic powder. Bake in 350 degree oven for 45 minutes. Serve with whole boiled potatoes.

Preheat oven to 450°F. Place eye of round beef roast in roaster or ... have much in the way of drippings, add a tablespoon of butter to the gravy. Perfect!

Rub the outside ... in a Dutch oven. Pour warmed ... Add wine and beef stock, cover and ... sauceboat. Garnish meat with parsley. Makes 6 to 8 servings.

Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size ... off marinade. Pat beef roast dry with ... into thin slices. Serve.

Place beans in ... Drain beans. Place beef in large bowl. ... 4 quart Dutch oven over medium high ... minutes. Ladle into bowls. Mix all ingredients in bowl.

Combine garlic, salt ... rub evenly over roast. Place roast ... in a 300°F oven until meat thermometer ... slicer. Add sliced beef to seasoned liquid; ... peppers. Yield 16 sandwiches.

Brown roast slowly in vegetable oil in a Dutch oven or electric skillet; ... in sugar, salt, beef broth or bouillon ... for another meat. Serves 8 to 10.

Combine seasonings and ... from racks of oven. Place in ... escape. Turn meat frequently if using pans to dry out evenly. Store in plastic bags. Makes 3/4 lb.

Large heavy pan ... and vegetable. Preheat oven to 325 degrees F. Rub garlic over roast then coat with ... not over cook round and rump type ... flavor from the gravy.

Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.

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