1 - 10 of 51 for beef round eye roast
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Preheat oven to 450°F. Place eye of round beef roast in roaster or ... have much in the way of drippings, add a tablespoon of butter to the gravy. Perfect!
Season meat and ... to pot. Dissolve beef bouillon cubes in ... wine to the pot. Simmer 2 1/2 to 3 hours until tender. Serve with mashed potatoes or rice.
Day before: In ... (season heavily) over beef. Brown, uncovered, ... into 1/4" slices, heat and serve in its own juices. Serves 20 and is great for buffets.
Early in the ... night before, place beef in a shallow ... and size of roast. About 30 ... uncovered, the final 30 minutes. Slice. Serve with additional sauce.
Combine oil, onion, ... Mix well. Add roast; coat well ... with a pastry brush. Makes 8 to 12 servings. NOTE: Use prime rib, eye of round or any beef roast.
Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best served cold.
Trim meat of ... into crevices. Set beef into a "Magic ... evaporates below level of ingredients; after 2 hours taste meat and add salt to water if needed.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle ... wonderful beef salad sandwich rich in vitamins and nutrition.
Preheat oven to ... marinade ingredients. Place roast in good size ... off marinade. Pat beef roast dry with ... before carving into thin slices. Serve.
Slice beef thinly across grain ... stir-fry until all vegetables are crisp. Stir in marinade mixture - cook until bubbly and pour over pasta and grated cheese.
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