|What's Your Beef Going to Be?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in 1 pound of ground beef.
Results 1 - 10 of 51 for beef round eye roast
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Preheat oven to 450°F. Place eye of round beef roast in roaster or ... have much in the way of drippings, add a tablespoon of butter to the gravy. Perfect!
Season meat and ... to pot. Dissolve beef bouillon cubes in ... wine to the pot. Simmer 2 1/2 to 3 hours until tender. Serve with mashed potatoes or rice.
Day before: In ... (season heavily) over beef. Brown, uncovered, ... into 1/4" slices, heat and serve in its own juices. Serves 20 and is great for buffets.
Combine oil, onion, ... Mix well. Add roast; coat well ... with a pastry brush. Makes 8 to 12 servings. NOTE: Use prime rib, eye of round or any beef roast.
In a small ... well coated. Place roast on rack and ... tsp. lemon juice 1/2 tsp. each garlic powder & oregano Mix well. Chill and serve with peppered beef.
Early in the ... night before, place beef in a shallow ... and size of roast. About 30 ... uncovered, the final 30 minutes. Slice. Serve with additional sauce.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle ... wonderful beef salad sandwich rich in vitamins and nutrition.
In a small ... spice mixture. Place roast on a rack, ... 1/2 teaspoon garlic powder and 1/2 teaspoon oregano, mix well. Chill and serve with peppered beef.
Trim meat of ... into crevices. Set beef into a "Magic ... evaporates below level of ingredients; after 2 hours taste meat and add salt to water if needed.
Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best served cold.
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