|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 243 for beef round cube steak
Thinly slice beef tips and pound ... paper (or use round steak - the same ... with beef bouillon cube and water; stir ... keep oven door closed. Serves 6.
Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Measure flour - ... bag. Drop in beef cubes and shake to ... meat and vegetables are tender. Time may vary according to type of microwave. Serves 4 to 6.
Put beef in heavy pot. ... them. Reheat meat mixture gently. Add mushrooms and onions. Serves 12. (3 pounds beef can be used with above recipe.) Serves 8.
Cook rice according ... skillet stir fry beef, garlic, sugar ... to 3 minutes more until thickened and bubbly. Serve over cooked rice. Makes 4 servings.
To make beef stock: In 6 ... then add the remaining ingredients. Simmer for 1 hour. If stock has cooked down and soup seems dry, add enough water to thin.
In a Dutch ... until hot. Add beef cubes. Cook and ... Reduce heat and simmer partially covered for 1 to 1 1/2 hours or until meat and vegetables are tender.
Cook and stir ... with French bread. Beef bouillon may be made by ... 1 beef bouillon cube in 3/4 cup boiling water, or use canned beef broth. Serves 4.
Vegetables, sauce disguise cube steaks. A Carbonne of Beef disguises cube steaks ... dish. Bake for 1 1/2 hours or until meat is tender. Makes 4 servings.
(Blended with water.) Cook beef at 250 degrees ... meat stand in sauce overnight. Then simmer in crock pot or pan until tender. I serve mine on hard rolls.
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