Results 1 - 10 of 243 for beef round cube steak

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Thinly slice beef tips and pound ... paper (or use round steak - the same ... with beef bouillon cube and water; stir ... keep oven door closed. Serves 6.

Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.

To make beef stock: In 6 ... then add the remaining ingredients. Simmer for 1 hour. If stock has cooked down and soup seems dry, add enough water to thin.

Pour each beef top round steak to 1/8 inch ... mixture, parsley, and bouillon. Cook, stirring, until thickened; pour over meat. Serve with rice and peas.

Cut chicken or beef into 1/4 inch ... water and bouillon cubes. Bring to ... done. Thicken juice with a little corn starch. Serve over a bed of white rice.

Saute onion and beef in butter. Add ... with cornstarch. Serve over favorite rice or noodles. You can add mushrooms, green peppers and tomatoes for variety.

In a Dutch ... until hot. Add beef cubes. Cook and ... Reduce heat and simmer partially covered for 1 to 1 1/2 hours or until meat and vegetables are tender.

Pound each beef steak to 1/8 inch ... Add water mixture, Marsala wine, parsley and bouillon. Cook, stirring, until thickened. Pour over the meat. Serves 6.

(Blended with water.) Cook beef at 250 degrees ... meat stand in sauce overnight. Then simmer in crock pot or pan until tender. I serve mine on hard rolls.

In large skillet ... set aside. Coat beef with flour and ... bacon mixture. Combine steak, bacon drippings, ... water) with mushrooms. Makes 6 servings.

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