- 1. EASY BEEF ROULADEN
- Thinly slice beef tips and pound flat ... oven door closed. Serves 6.
Ingredients: 11 (cube .. mustard .. soup .. toppers ...)
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- 2. GRAMPA'S BEEF ROULADEN
- Mix onion, bacon, mustard, Maggi, salt and pepper. Spread mixture over roulades. Roll up and secure with toothpicks. Brown roulades in cast iron ...
Ingredients: 10 (mustard .. pan .. sauce .. toothpicks ...)
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- 3. BEEF ROULADEN
- Season the meat well ... pepper. Spread the ground beef on the Rouladen, then onions, pickles ... mashed potatoes, noodles or Spaetzle.
Ingredients: 13 (beef .. cornstarch .. leaves .. lengthwise .. mustard ...)
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- 4. BEEF ROULADEN
- Cut meat into 4 ... or use toothpicks. Turn beef rouladen in flour and brown ... and eat with tossed salad.
Ingredients: 11 (cream .. flour .. mustard .. paprika .. salt ...)
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- 5. BEEF ROULADEN
- Sprinkle salt and pepper ... string or toothpick. Brown rouladen in hot fat in ... place of consomme and wine.
Ingredients: 11 (bacon .. beef .. consomme .. fat .. flour .. mustard ...)
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- 6. BEEF ROULADEN
- Spread finely chopped bacon, ... on each slice of beef. Salt and pepper. Roll and secure with string. Brown rouladen in hot fat in ... to filling. Yield: 6 servings.
Ingredients: 11 (bacon .. beef .. consomme .. fat .. flour .. onion ...)
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- 7. BEEF ROULADEN
- Spread each beef slice with 1 teaspoon ... boiling. Reduce heat, add rouladen; cover, simmer 1 ... or whipped potatoes. Serves 4.
Ingredients: 13 (bacon .. beef .. carrots .. flour .. leaves .. lengthwise ...)
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- 8. BEEF ROULADEN
- Lay 1 piece of ... Roll filling up in beef; secure with toothpicks. ... as meat cooks. Remove rouladen to warm platter; make ... necessary; serve thickened gravy separately.
Ingredients: 9 (bouillon .. flour .. half .. oil .. onion .. pickle ...)
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- 9. BEEF ROULADEN
- Cut beef 1/8 inch. Lay slice ... use as sauce over rouladen. Add horseradish to ... sauce for a nice dish.
Ingredients: 4 (mustard .. needs .. onion .. pickles)
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- 10. CHEF'S BEEF ROULADEN
- Saute one onion in ... equally over mustard. Roll beef slices up; secure with ... butter in skillet; add rouladen and saute on all ... over rouladen and serve immediately.
Ingredients: 13 (cornstarch .. mustard .. onions .. pickles .. pieces ...)
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