|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 37 for beef rouladen
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Using a sharp ... quite well. Season beef with salt, pepper ... dish, often teamed with red cabbage and boiled potatoes. Also especially good warmed over.
Thinly slice beef tips and pound ... and bubbly. Tip: Be careful not to allow oven to cool when removing foil (or cover); keep oven door closed. Serves 6.
Mix onion, bacon, mustard, Maggi, salt and pepper. Spread mixture over roulades. Roll up and secure with toothpicks. Brown roulades in cast iron ...
Season the meat ... Spread the ground beef on the Rouladen, then onions, ... Rouladen to sauce for serving. Serve with mashed potatoes, noodles or Spaetzle.
Spread each beef slice with 1 ... Reduce heat, add rouladen; cover, simmer ... gravy, serve with rouladen, potato dumplings or whipped potatoes. Serves 4.
Cut meat into ... use toothpicks. Turn beef rouladen in flour and ... to leftover drippings. Use as sauce over mashed potatoes and eat with tossed salad.
Spread finely chopped ... each slice of beef. Salt and ... with string. Brown rouladen in hot fat ... chopped may be added to filling. Yield: 6 servings.
Flatten steak. Spread mustard, salt and pepper on raw meat slices. Saute pickle and onion in a little oil until tender. Put a little of this mixture ...
Wipe meat with ... each piece of beef. Roll and ... water to liquid to thicken. May also be cooked in pressure cooker at 15 pounds pressure for 20 minutes.
Cut steak in ... flour and brown in fat. Arrange in pan and cover with foil. Pour beef bouillon soup over meat and bake at 325 degrees for 1 1/2-2 hours.
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