|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try roulade sauce for more results.
1 - 9 of 9 for beef roulade sauce
Flatten the strip ... parsley, mustard, Worcestershire sauce, and thyme ... and brown the roulades on all sides. ... 1/2 hours. Remove beef from pan. Combine ... Cooking Time: 2 hours)
Combine flour, sugar, ... Spoon 1/2 cup beef filling in center ... Add catsup, steak sauce, salt, dry ... until cheese melts slightly. Remove from heat.
Trim fat from ... brush with soy sauce. Combine water ... to mushroom sauce. Serve over noodles. Sprinkle with 1 tablespoon parsley. Yield: 6 servings.
Brown beef in oil and garlic. Add soy sauce, salt and ... water and flour; cook until mixture thickens. Add tomatoes and cook 5 minutes. Serve over hot rice.
Fry chopped bacon ... toothpicks; roll each roulade in flour. Prepare ... mixture thickens. Pour sauce over roulades. Cover ... be frozen prior to baking.
Slightly pepper the thin roulades. Salt and ... roulades in this sauce. When done, ... strainer, reduce and season to taste. Serve with buttered noodles.
Mix onion, bacon, ... Spread mixture over roulades. Roll up ... directions to make gravy. Return the roulades to pan and serve. Best with mashed potatoes.
Wipe meat with ... each piece of beef. Roll and ... heavy pan. Brown roulades in this. Then add bay leaf, Worcestershire sauce, and 1 ... pressure for 20 minutes.
STUFFING: Saute onion ... hour. Serve with sauce (recipe below). SAUCE: ... vegetable of your choice inside instead of, in addition to carrots and parsley.
top of page