|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Tip: Try roulade sauce for more results.
1 - 9 of 9 for beef roulade sauce
Combine flour, sugar, ... Spoon 1/2 cup beef filling in center ... Add catsup, steak sauce, salt, dry ... until cheese melts slightly. Remove from heat.
Trim fat from ... brush with soy sauce. Combine water ... to mushroom sauce. Serve over noodles. Sprinkle with 1 tablespoon parsley. Yield: 6 servings.
Flatten the strip ... parsley, mustard, Worcestershire sauce, and thyme ... and brown the roulades on all sides. ... 1/2 hours. Remove beef from pan. Combine ... Cooking Time: 2 hours)
Brown beef in oil and garlic. Add soy sauce, salt and ... water and flour; cook until mixture thickens. Add tomatoes and cook 5 minutes. Serve over hot rice.
Slightly pepper the thin roulades. Salt and ... roulades in this sauce. When done, ... strainer, reduce and season to taste. Serve with buttered noodles.
Fry chopped bacon ... toothpicks; roll each roulade in flour. Prepare ... mixture thickens. Pour sauce over roulades. Cover ... be frozen prior to baking.
Mix onion, bacon, ... Spread mixture over roulades. Roll up ... directions to make gravy. Return the roulades to pan and serve. Best with mashed potatoes.
Wipe meat with ... each piece of beef. Roll and ... heavy pan. Brown roulades in this. Then add bay leaf, Worcestershire sauce, and 1 ... pressure for 20 minutes.
STUFFING: Saute onion ... hour. Serve with sauce (recipe below). SAUCE: ... vegetable of your choice inside instead of, in addition to carrots and parsley.
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