|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Tip: Try roulade mushrooms for more results.
1 - 8 of 8 for beef roulade mushrooms
Saute garlic and ... mixture on each beef slice. Roll jelly ... soup, wine and mushrooms; pour over ... hour or until tender. Serve over rice. Serves 6.
Combine contents of ... and roll-up. Place roulade in baking dish. ... 400 degrees for 20 minutes. Serve with mushroom sauce, if desired. Makes 6 servings.
Combine flour, sugar, ... Spoon 1/2 cup beef filling in center ... melts. Combine beef, mushrooms, onion, and ... cheese melts slightly. Remove from heat.
Spread stuffing over ... until tender. Dilute mushroom soup with water. ... Serve this sauce over sliced meat. This could be a nice evening dinner for two.
Cut steak into ... then. Add sliced mushrooms to sauce if ... browning, put in casserole and bake 1 1/2 hours at 350 degrees. This dish freezes very well.
Trim fat from ... rolling pin. Combine mushrooms and next 4 ... mushroom sauce. Serve over noodles. Sprinkle with 1 tablespoon parsley. Yield: 6 servings.
Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.
Fry chopped bacon ... set aside. Saute mushrooms in same fat ... toothpicks; roll each roulade in flour. Prepare ... serve. May be frozen prior to baking.
top of page