|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Tip: Try roulade mushrooms for more results.
Results 1 - 8 of 8 for beef roulade mushrooms
Saute garlic and ... mixture on each beef slice. Roll jelly ... soup, wine and mushrooms; pour over ... hour or until tender. Serve over rice. Serves 6.
Trim fat from ... rolling pin. Combine mushrooms and next 4 ... mushroom sauce. Serve over noodles. Sprinkle with 1 tablespoon parsley. Yield: 6 servings.
Cut steak into ... then. Add sliced mushrooms to sauce if ... browning, put in casserole and bake 1 1/2 hours at 350 degrees. This dish freezes very well.
Combine flour, sugar, ... Spoon 1/2 cup beef filling in center ... melts. Combine beef, mushrooms, onion, and ... cheese melts slightly. Remove from heat.
Combine contents of ... and roll-up. Place roulade in baking dish. ... 400 degrees for 20 minutes. Serve with mushroom sauce, if desired. Makes 6 servings.
Spread stuffing over ... until tender. Dilute mushroom soup with water. ... Serve this sauce over sliced meat. This could be a nice evening dinner for two.
Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.
Fry chopped bacon ... set aside. Saute mushrooms in same fat ... toothpicks; roll each roulade in flour. Prepare ... serve. May be frozen prior to baking.
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