- 1. BEEF ROULADE IN BURGUNDY
- Slightly pepper the thin roulades. Salt and brush ... taste. Serve with buttered noodles.
Ingredients: 18 (bacon .. burgundy .. carrots .. celery .. cloves ...)
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- 2. BEEF ROULADES DUTCH COUNTRY STYLE
- Flatten the strip steaks ... oil and brown the roulades on all sides. Set ... 1 1/2 hours. Remove beef from pan. Combine the ... and Cooking Time: 2 hours)
Ingredients: 14 (cubes .. flour .. mustard .. oil .. spears .. steaks ...)
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- 3. BEEF ROULADES WITH VEGETABLES
- Wipe beef with damp paper towels. ... oil and butter. Brown roulades, a few at ... more red wine. Serves 8.
Ingredients: 16 (capers .. flour .. lengthwise .. onion .. parsley ...)
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- 4. BEEF ROULADES
- Saute garlic and bread ... crumb mixture on each beef slice. Roll jelly roll ... Serve over rice. Serves 6.
Ingredients: 11 (cheese .. crumbs .. garlic .. mushrooms .. parsley ...)
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- 5. BEEF ROULADE
- Season each steak with salt and pepper. In center of each steak place one slice of onion, 1/2 strip of bacon and one pickle slice. Roll up steaks and ...
Ingredients: 7 (half .. oil .. pickle .. steaks ...)
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- 6. BEEF ROULADE
- Prepare a day or two ahead. 3/4 c. fresh bread crumbs (2 slices) 1/2 c. catsup 1/3 c. chopped parsley 1/2 tsp. basil 1/4 tsp. oregano 1/4 tsp. pepper ...
Ingredients: 5 (cream .. mayonnaise .. mustard ...)
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- 7. SAVORY BEEF ROULADES
- 1 1/2 tsp. salt 1 c. tomato juice For stuffing, combine all ingredients. Mix well. Cut steaks into 6 pieces. Sprinkle evenly with salt. Place 1/4 cup ...
Ingredients: 8 (crumbs .. onion .. pickle .. salt ...)
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- 8. BEEF AND SPINACH ROULADE
- Butterfly round steak and pound out to about 1/4 to 1/8 inch thick. Sprinkle with olive oil, salt, pepper, add chopped fresh garlic and rub into ...
Ingredients: 6 (garlic .. oil .. salt .. spinach ...)
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- 9. BEEF ROULADES
- Cut round steak into 4 sections. Salt and pepper both sides. Place strip of bacon and some chopped onion on each section. Roll up and secure with ...
Ingredients: 4 (bacon .. onion .. steak ...)
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- 10. BEEF ROULADES
- Cut steak into 12 long pieces and pound with meat hammer or saucer. Prepare stuffing, place 1/3 cup on each piece of steak. Roll up. Fasten with ...
Ingredients: 5 (soup .. steak ...)
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