- 1. BEEF ROMANOFF NOODLE CASSEROLE
- In skillet, saute beef and garlic on medium ... Doubles beautifully for big parties.
Ingredients: 10 (beef .. cheese .. cream .. garlic .. noodles .. salt ...)
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- 2. NOODLE STROGANOFF
- Saute onion and mushrooms in butter over medium heat. Add meat and brown. Stir in flour, salt, pepper and soup. Simmer uncovered for 10 minutes. Stir ...
Ingredients: 11 (beef .. flour .. milk .. mushrooms .. parsley .. romanoff ...)
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- 3. REUBENOFF CASSEROLE
- Heat oven to 350 ... layer 1/2 noodles, corned beef, cheese and sauerkraut. ... with salad and rye bread.
Ingredients: 5 (cheese .. romanoff ...)
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- 4. BEEF AND NOODLES
- Brown together beef and onion. Mix first ... 30 minutes. Do not cover.
Ingredients: 10 (beef .. crumbs .. milk .. onion .. salt .. soup ...)
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- 5. ROMANOFF CASSEROLE
- Prepare noodles with sauce, mix according to label directions. Brown meat and onion. Stir in soup, milk, pimento and seasonings; add noodle mixture. ...
Ingredients: 11 (beef .. cheese .. cubes .. milk .. onions .. pimento ...)
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- 6. BEEF AND NOODLE CASSEROLE
- Prepare noodles with sauce mix according to label directions. Brown meat with onions. Stir in soup, milk, pimento with seasonings. Add noodle ...
Ingredients: 12 ((betty .. beef .. cheese .. crumbs .. milk .. onion ...)
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- 7. BEEF AND NOODLE CASSEROLE
- Prepare noodles and sauce according to directions on package. Brown meat and onions - stir in soup, milk, pimento and seasoning. Add to noodle ...
Ingredients: 11 (beef .. cheese .. crumbs .. milk .. onion .. pimento ...)
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- 8. HAMBURGER ROMANOFF
- Lightly brown ground beef, then add onions ... brown for a few minutes.
Ingredients: 12 (beef .. cheese .. cream .. juice .. mushrooms .. salt ...)
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- 9. HAMBURGER ROMANOFF
- Heat oven to 350 degrees. In large skillet, cook and stir meat over medium flame until brown. Drain off fat. Stir in mushrooms (with liquid), sour ...
Ingredients: 12 (beef .. catsup .. cheese .. flour .. mushrooms ...)
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- 10. NOODLES ROMANOFF
- Dissolve bouillon cubes in boiling water. Cook noodles in broth until tender. Do not drain. Stir in cottage cheese, sour cream, onion and seasoning. ...
Ingredients: 10 (cream .. cubes .. noodles .. salt .. thyme ...)
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