Did you mean: beef roll ups

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Choose a beef roast such as ... seasonings used above). Roast in a 375F degree oven for about 30-45 minutes, or until beef is tender and cheese is melted.

Prepare stuffing as ... In skillet, brown rollups in shortening; pour ... Cover; cook over low heat 1 hour or until done. Stir occasionally. Makes 6 servings.

Wrap each chicken ... pan with dried beef. Put chicken ... mushrooms and pour over chicken. Bake 275 degrees uncovered for 2 hours. Turn and bake one hour more.

Place bacon on ... to it. Combine beef, onion, egg ... about 7 minutes on each side. Serve on buns. Serves 10. Note: This is also excellent on the grill.

Flour steaks on both sides. Place in skillet with oil and brown well on both sides. Take out of skillet and allow to cool to touch. Mix 1/2 can water ...

Combine beef, rice, onion, ... remaining tomato sauce. Recipe can be cut in half. Bake at 350 degrees for 1 1/2 hours or 400 degrees for 40 to 45 minutes.

Cut steak into 3 inch wide by 3 or 4 inch strips. Mix stuffing with onions, celery, parsley, melted butter. (Add water if not moist enough). Place 2 ...

In large skillet, ... into each tortilla rollup. Add remaining ... and lightly brown rollups. Chop tomatoes; ... Preparation time 8 minutes. Cook time 12 minutes.

400 degrees - 15 to 20 minutes. Make biscuit dough as on package. Roll out 1/4 inch thick in 18 x 8 inch rectangle. Spread with filling. Roll up like ...

Mix together with mixer until smooth and creamy. Spread thinly on flour tortillas; roll up tightly. Place in refrigerator overnight. Slice into 1 ...

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