|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Did you mean: beef roll ups
1 - 10 of 15 for beef rollups
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Choose a beef roast such as ... seasonings used above). Roast in a 375°F degree oven for about 30-45 minutes, or until beef is tender and cheese is melted.
Prepare stuffing as ... In skillet, brown rollups in shortening; pour ... Cover; cook over low heat 1 hour or until done. Stir occasionally. Makes 6 servings.
Flour steaks on both sides. Place in skillet with oil and brown well on both sides. Take out of skillet and allow to cool to touch. Mix 1/2 can water ...
Wrap each chicken ... pan with dried beef. Put chicken ... mushrooms and pour over chicken. Bake 275 degrees uncovered for 2 hours. Turn and bake one hour more.
Place bacon on ... to it. Combine beef, onion, egg ... about 7 minutes on each side. Serve on buns. Serves 10. Note: This is also excellent on the grill.
Combine beef, rice, onion, ... remaining tomato sauce. Recipe can be cut in half. Bake at 350 degrees for 1 1/2 hours or 400 degrees for 40 to 45 minutes.
Cut steak into 3 inch wide by 3 or 4 inch strips. Mix stuffing with onions, celery, parsley, melted butter. (Add water if not moist enough). Place 2 ...
400 degrees - 15 to 20 minutes. Make biscuit dough as on package. Roll out 1/4 inch thick in 18 x 8 inch rectangle. Spread with filling. Roll up like ...
Mix together with mixer until smooth and creamy. Spread thinly on flour tortillas; roll up tightly. Place in refrigerator overnight. Slice into 1 ...
In large skillet, ... into each tortilla rollup. Add remaining ... and lightly brown rollups. Chop tomatoes; ... Preparation time 8 minutes. Cook time 12 minutes.
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