- 1. STUFFED BRAISED BEEF ROLL (BRASATO MARCHIGIANO)
- Pound the meat quite ... of the meat evenly. Roll and tie the beef with butcher's string so ... immediately. Serves 6 to 8.
Ingredients: 15 (carrot .. celery .. flour .. oil .. onion .. rosemary ...)
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- 2. CORNED BEEF HASH ROLL - UPS
- Fry corned beef hash in frying pan. Unroll crescent rolls and place on a ... until brown. Serve with salad.
Ingredients: 3 (cheese .. rolls ...)
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- 3. ROLLED BRISKET OF BEEF WITH HORSERADISH SAUCE
- Rolled brisket should be ... airy. Serve with sliced beef.
Ingredients: 11 (beef .. cream .. mustard .. paprika .. salt .. vinegar ...)
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- 4. BEEF EGG ROLLS
- In a skillet cook ground beef and garlic until meat ... well. Place an egg roll skin with 1 point ... teaspoon garlic powder; mix well.
Ingredients: 11 (beef .. egg .. gingerroot .. mushrooms .. onion ...)
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- 5. CORNED - BEEF ROLL - UPS
- Preheat oven to 375 ... small bowl, combine corned beef, chili sauce, mayonnaise, ... sides up over filling. Roll to opposite end of ... about 20 minutes. Serve warm.
Ingredients: 9 (chips .. mayonnaise .. onion .. rolls .. sauce ...)
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- 6. STUFFED GROUND BEEF ROLLS
- In a bowl, blend ground beef, egg, salt, pepper, ... beef, end to end. Roll up. Pick up the ... cream. Pour sauce over rolls.
Ingredients: 12 (broth .. chives .. cream .. crumbs .. egg .. flour ...)
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- 7. STUFFED GROUND BEEF ROLLS
- In a bowl; blend ground beef, egg, salt, pepper, ... beef and to end. Roll up; pick up waxed ... sauce over rolls. 4 servings.
Ingredients: 13 (beef .. broth .. cheese .. chives .. crumbs .. egg ...)
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- 8. STUFFED GROUND BEEF ROLLS
- In a bowl, blend ground beef, egg, bread crumbs, ... beef; end to end. Roll up, picking up wax ... and mashed potatoes. 4 servings.
Ingredients: 11 (beef .. consomme .. cream .. crumbs .. egg .. flour ...)
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- 9. BEEF ROLL-UPS
- Trim excess fat from ... 1/2 inch of edge. Roll up each piece jelly ... with steak rolls. Serves 4.
Ingredients: 16 (broth .. carrots .. crumbs .. oil .. peas .. pieces ...)
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- 10. MUSHROOM STUFFED BEEF ROLLS
- Cut steak into six ... of steak; reserve remainder. Roll steak pieces and fasten ... is tender. Makes 6 servings.
Ingredients: 11 (cheese .. flour .. mustard .. onion .. parsley ...)
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