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Results 1 - 10 of 40 for beef roaster.

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1. BEEF ROAST
Put soups in a medium roaster. Add 5 cans ... and water to make gravy.
Ingredients: 6  (carrots .. lid .. potatoes .. roast .. soup ...)
2. ITALIAN BEEF SANDWICHES
Roast meat as usual. After it is cooked, slice thin. To pan juices add water, pepper, salt, garlic, onion. Place meat in juices. Cover with beer, ...
Ingredients: 9  (brandy .. garlic .. roast .. salt ...)
3. BEEF TIPS AND NOODLES
Cut up meat into ... in a small dark roaster pan (11 x 7 ... noodles as directed on package.
Ingredients: 8  (beef .. crisco .. flour .. salt ...)
4. TRADITIONAL ENGLISH ROAST BEEF & YORKSHIRE PUDDINGS
Meat must be marbled ... up, in a shallow roaster (on a rack if ... fat, then cut into pieces.
Ingredients: 9  (eggs .. flour .. lard .. milk .. parsnips .. salt ...)
5. ITALIAN BEEF
Trim roast of excess fat. Place in roaster pan. Cover top of ... be plenty of gravy. Beef will shred while warm ... bread with sauteed green peppers.
Ingredients: 10  (bouillon .. garlic .. oregano .. peppers .. roast ...)
6. BEEF BRISKET
Trim all fat off beef. Put into roaster uncovered for 1/2 hour ... 1 hour prior to serving.
Ingredients: 6  (brisket .. flakes .. ketchup .. sauce .. sugar ...)
7. ITALIAN BEEF
STEP 1: Roast meat ... Step 1 in covered roaster for 3 hours at ... a boil. Add sliced beef to hot juice and ... degree oven for 35 minutes.
Ingredients: 12  (accent .. basil .. oregano .. peppers .. roast ...)
8. BEEF ROAST FOR SANDWICHES
Preheat oven to 325 degrees. Put roast in roaster or Dutch oven. Add: ... on low. Add some beef broth (Swanson's) to keep ... to help keep meat moist.
Ingredients: 6  (cubes .. roast .. salty ...)
9. BARBECUE BEEF FOR A CROWD
Place meat, seasonings, and water in a large roaster. Cover and bake ... ingredients. Add the sliced beef and mix well. Heat and serve.
Ingredients: 18  (juices .. ketchup .. mustard .. onion .. salt .. sauce ...)
10. TIA LUCA'S ALCATRA - PORTUGUESE ROAST BEEF
"ALCATRA" means rump, but any cut of beef roast will do, preferably ... Place meat in suitable roaster, my aunt uses ... if meat isn't brown enough.)
Ingredients: 8  (berries .. lb. .. leaves .. liquid .. sticks ...)
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