- 1. SOURBRAUTEN
- Marinate in: 1 c. ... 1 week. Dry off roast. Brown in 2 ... pour over dumplings and meat.
Ingredients: 1 (salt)
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- 2. BEEF AND RATATOUILLE POCKET SANDWICH
- Add oil to skillet ... stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Ingredients: 17 (accent .. beef .. cheese .. chunks .. leaves .. oil ...)
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- 3. ROYAL RIB - EYE ROAST
- Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. Place ... before carving. Makes 10 servings.
Ingredients: 6 (rosemary .. sage .. salt .. thyme ...)
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- 4. BEEF AND PORK WINE
- Brown meat well. Pour ... over medium heat. Add beef broth and mushrooms and ... onions in with the roast for the last hour and cook it all together.
Ingredients: 5 (broth .. mushrooms .. roast ...)
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- 5. ROAST BEEF TENDERLOIN
- Rub cut clove of garlic over a 4 to 6 lb. beef tenderloin. 4 to 6 ... with bacon fat and roast at 450 degrees for ... with the roast when served.
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- 6. SAUERBRATEN
- Start with a 5 ... bottom round or rump roast, a full day ... a damp cloth and rub it with about 1 ... 2 tablespoons of the beef fat in a skillet. ... pancakes, red cabbage and applesauce.
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- 7. MARINATED BEEF ROAST
- Rub with lots of garlic ... all sides of the beef. Make a sauce ... on all sides of roast. Cut up 4 ... reheat slowly at 325 degrees.
Ingredients: 1
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- 8. SWEDISH ROAST CHICKEN, TURKEY, BEEF, OR LAMB
- Combine seasonings in a ... Wash and dry meat. Rub seasonings onto meat. For ... gravy brown and tasty. Roast meat uncovered until tender, ... and use juice for gravy.
Ingredients: 8 (lamb .. prunes .. salt .. sugar .. turkey ...)
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- 9. INFALLIBLE RARE ROAST BEEF
- In the morning, preheat oven to 375 degrees. Rub roast with oil. Rub roast ... and cover with aluminum foil.
Ingredients: 3 (oil .. salt .. size)
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- 10. NEW YORK ROAST BEEF
- Rub oil over entire surface ... ingredients and rub over roast. Place meat in ... even rareness in the middle.
Ingredients: 7 (oil .. oregano .. paprika .. roast .. salt ...)
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