|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 37 for beef roast in roaster
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Roast meat as usual. ... onion. Place meat in juices. Cover with ... degrees. Serve on buns or hard rolls. Use juice for dipping. I double the juice recipe.
Put soups in a medium roaster. Add 5 ... and carrots. Put roast in the soup ... thicken the soup broth with a thick mixture of flour and water to make gravy.
Trim all fat off beef. Put into roaster uncovered for 1/2 ... sear and lock in juices. Add remaining ... water to cover roast. Cover and ... hour prior to serving.
Preheat oven to 325 degrees. Put roast in roaster or Dutch oven. ... low. Add some beef broth (Swanson's) to ... be put under lid to help keep meat moist.
"ALCATRA" means rump, but any cut of beef roast will do, preferably ... beer. Place meat in suitable roaster, my aunt ... lid if meat isn't brown enough.)
When you're getting ... 8:30 a.m., place roast in a roaster and put in ... made. Dean calls this "Boiled Dinner" and it's our Sunday favorite. Serves 5.
Line roaster with aluminum foil. Put roast in roaster and put ... roaster. Baking time depends on size of roast but longer the better. Makes it's own gravy.
Preheat oven to ... both sides of roast. Flour roast ... put the meat in. Brown both ... in a large roaster pan. Pour in ... or pepper. Pour up in a bowl.
Coat roast with 1 teaspoon ... each pound of beef. Rub roast ... on all sides in heavy roaster with small amount ... dissolves. Add to roaster to thicken gravy.
Pepper and flour roast lightly. Put cooking oil in bottom of roaster. Place roast ... this. Over this, add water and cover. Bake at 350 degrees until tender.
Result Page: 1
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