- 1. ROAST BEEF AND ITALIAN OVEN SPAGHETTI SAUCE
- Heat oil and butter in heavy saucepan; saute onion, ... 1/2 cup water. Put roast in large roaster pan ... cook in 300 degree oven for 3 to 4 ... meal for a large crowd.
Ingredients: 20 (allspice .. basil .. beef .. broth .. oil .. oregano ...)
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- 2. OVEN BARBECUED ROAST BEEF
- Trim excess fat from ... to fully cover the roast. Place meat in center of foil. Arrange ... well. Bake in preheated oven at 350 degrees for ... peek. Serves 6 to 8.
Ingredients: 6 (mustard .. rings .. roast .. sauce ...)
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- 3. ROAST BEEF IN OVEN COOKING BAG
- Shake flour in large size bag, oven cooking bag; place in ... blend. Trim fat from roast. Place roast in ... bag over roast and vegetables.
Ingredients: 10 (bag .. carrots .. flour .. onions .. potatoes .. roast ...)
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- 4. BEEF ROAST IN OVEN
- Place onion soup the size of the roast on the tin foil ... while you are at church.
Ingredients: 4 (roast .. soup ...)
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- 5. OVEN BEEF ROAST
- Coat roast with 1 teaspoon salt ... to each pound of beef. Rub roast well ... brown on all sides in heavy roaster with small ... to roaster to thicken gravy.
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- 6. OVEN ROASTED CORNED BEEF
- Place brisket on rack in roasting pan. Add enough ... in preheated 350 degree oven. Bake 1 hour. ... to oven for 1/2 hour.
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- 7. OVEN BARBECUED BEEF ROAST
- Place roast in deep bowl. Combine remaining ... in a 325 degree oven for 20 to 25 ... longer per pound for medium.
Ingredients: 8 (ketchup .. oil .. onion .. roast .. salt .. sauce ...)
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- 8. BEEF BRISKET OVEN POT ROAST
- Mix all ingredients except meat in roasting pan. Stir well. ... and cover with foil. Roast at 425 degree oven for 15 minutes. Remove ... cook an eye round roast.
Ingredients: 7 (pan .. sauce .. soup .. tomatoes .. top ...)
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- 9. OVEN BEEF ROAST
- Place roast on heavy foil in baking pan. Combine soups ... 2 hours for well-done meat.
Ingredients: 5 (foil .. soup ...)
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- 10. BEEF AND RATATOUILLE POCKET SANDWICH
- Add oil to skillet ... overnight. Before serving, stir in diced eggs and remaining ... stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Ingredients: 17 (accent .. beef .. cheese .. chunks .. leaves .. oil ...)
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