1 - 10 of 20 for beef roast enchilada
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Sear roast and cover generously ... roast, add the enchilada sauce. Rinse cans ... other is ready for dinner. (Or package for freezer to suit your needs.)
Spoon 3 tablespoons ... skillet. Blend in beef, chilies, cumin and enchilada sauce. Simmer 10 ... filling also can be used for tacos, enchiladas, or tamales.
Combine roast beef, green chilies and enchilada sauce. Simmer for ... mixture to shells, sprinkle with cheese and roll up. Makes approximately 6 burritos.
Spoon 3 tablespoons ... skillet. Blend in beef, chilies, cumin and enchilada sauce. Simmer 10 ... filling also can be used for tacos, enchiladas or tamales.
Place pork cubes, ... make burritos. Boil beef in 2 cups ... sauce is hot when smothering burrito. Delicious. Can serve with jalapeno slices if desired.
Combine enchilada sauce and chopped ... hot. If using roast, bake tightly ... thick. Cool; put 3 cups mix each in 1- quart freezer containers. Seal and label.
Heat oil in fry pan. Quickly fry tortillas on both sides, just enough to soften. Place between paper towels to drain excess oil. Use at least 6 paper ...
Saute onion, green ... oil. Dip in enchilada sauce. Fill with ... apart. Sprinkle some cheese over top of enchiladas and bake for 30 minutes at 350 degrees.
(Makes 2 dozen good sized enchiladas.) In skillet: brown ground beef until redness disappears. Add can of roast beef (juice too) ... with beans and or rice.
Boil roast until done or ... roll up. Lay enchiladas in pan and ... chopped tomatoes can be tossed over enchiladas before serving. Makes 12 to 18 enchiladas.
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