1 - 10 of 32 for beef roast cooking frozen
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Combine sherry, sugar, ... pea pods and cook until hot and ... skillet and saute beef slices. Turn to ... and pea pods. Serve with hot rice. Serves 4 to 6.
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, ... with plastic wrap; cook on high 12 ... melted. Makes 4 servings.
Combine flour, whole ... 10 minutes. Heat beef broth in separate ... into beef broth. Cook and stir until ... bake for 20 to 25 minutes. Serve while hot.
In a large pot or Dutch oven, cook half of the ... Stir in Burgundy, beef broth, thyme, marjoram, ... Stir in bacon. Serve with noodles. Makes 6 servings.
Trim excess fat ... stir into juices. Cook and stir until ... little gravy over meat and vegetables. Garnish platter with parsley sprigs. Makes 6-8 servings.
Combine first 4 ... vegetable mixture and cook until thickened. Add beef and peas. Pour ... cornbread topping is lightly browned. Yield: 6 to 8 servings.
Preheat oven at ... in casserole dish. Cook and drain macaroni ... pat bread crumbs on top, if desired. Cook for 45 minutes or until done. 4 to 6 servings.
In 5-quart saucepan or Dutch oven, combine all ingredients; bring to a boil. Stir, reduce heat and simmer 15 minutes, stirring occasionally. 6 (1 1/2 ...
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
In medium bowl, mix beets, peas, beef, pickles and ... the salad greens, alternate beet and egg slices along edge of platter. Place beef mixture in center.
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