- 1. BEEF - FARCE RISOTTO
- Fry the onion in ... until tender. Add the beef and fry until brown, ... rice is tender. 4 servings.
Ingredients: 9 (peppers .. rice .. salt .. tomatoes ...)
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- 2. MEAT-STUFFED GRAPE LEAVES
- Melt butter in heavy ... has evaporated. Stir in risotto until well mixed; cool. ... minutes. Serve hot or cold.
Ingredients: 16 (allspice .. cinnamon .. currants .. juice .. lamb ...)
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- 3. EASY RISOTTO
- Saute onion and celery ... until tender. Add ground beef; cook until browned. ... tastes and enjoy! Bon Apetit!
Ingredients: 7 (beef .. broth ...)
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- 4. GOLDEN RISOTTO
- Saute onion and rice in butter until golden. Add remaining ingredients. Bring to a boil; stir once or twice. Lower heat to simmer; cover with a ...
Ingredients: 8 (broth .. onion .. rice .. saffron .. salt ...)
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- 5. PICCHETTI RISOTTO
- Heat broth in medium saucepan. Melt 3 tablespoons butter in large saucepan. When it foams, add onion. Saute over medium heat until pale yellow. Add ...
Ingredients: 7 (broth .. cheese ...)
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- 6. RISOTTO ALLA BOLOGNESE
- First make the sauce. ... soft. Stir in the beef and cook until it ... for 1 minute, stirring frequently.
Ingredients: 20 (basil .. beef .. rice ...)
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- 7. RISOTTO CON PORCINI AND ASPARAGI
- Serve 4 to 6 Soak porcini mushrooms in water for 1 hour, changing water frequently. Preheat a large skillet. Add the olive oil. Saute onions to a ...
Ingredients: 10 (broth .. cream .. mushrooms .. oil .. shallots ...)
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- 8. RISOTTO PIEDMONTESE
- Melt butter in Dutch ... saute' until soft, add beef cook until no longer ... rice. Serves 4 to 6.
Ingredients: 7 (beef .. cheese .. rice ...)
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- 9. RISOTTO WITH CANADIAN BACON, PORCINI AND PEAS
- 1. Bring wine to ... is cooking, bring the beef stock to a boil. ... garlic. Serve immediately. 8 portions.
Ingredients: 10 (garlic .. leaves .. mushrooms .. oil .. rice ...)
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- 10. RISOTTO WITH MEAT
- Brown meat in oil after sauteing onions and garlic. Add tomatoes/ or sauce and parsley. Add seasonings and about 1 cup water/broth. Simmer for about ...
Ingredients: 10 (broth .. cinnamon .. etc. .. oil .. rice .. sauce ...)
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