|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 109 for beef rice corn casserole
Layer in casserole 2 or 3 times beginning with ground beef. Salt and ... all. Bake at 350 degrees for 1 hour covered. Uncover and bake for another hour.
Combine sour cream, ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, ... easy preparation. Each casserole bakes 1 hour ... buttery crackers. Ground Beef Casserole: Cheddar cheese soup, corn, elbow macaroni, ... breadcrumbs. Makes 6 servings.
Bake 20 minutes at 350 degrees.
In a 3 quart casserole with a tight ... Layer: Put uncooked rice in casserole. Second ... of whole kernel corn, drained. Sprinkle ... Add uncooked ground beef. Season with ... Serves 6 to 8.
Place rice in bottom of casserole dish. Put beef on top of ... slices, peppers and corn. Top with ... degree oven for 30 to 40 minutes or until rice is done.
Brown meat with ... Combine meat and rice. Blend together ... green chilies and beef broth. Stir into ... buttered 2 quart casserole, layer half ... onions, cheese and corn chips. Repeat with ... and bubbly. Serves 8.
Brown ground beef in skillet. Leaving ... soup, whole kernel corn, salt and ... 1/2 cups Minute rice, add 1 ... simmer 5 minutes. Fluff with fork and serve.
Place rice and corn in layers in ... layer of ground beef (seasoned). Pour remaining ... can water over casserole. Top with ... and bake 30 minutes more.
Cook beef drained, mix beef, ... cheese, Rotel tomatoes, rice, salt and corn. Mix well, pour into 2 quart casserole pan. Cook in ... for 30 to 35 minutes.
Place eggplant and ... dish. Brown ground beef and drain; transfer ... and add vegetables, rice and parsley. Season ... tender, 10 to 15 minutes longer.
top of page