|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
1 - 10 of 62 for beef rice cheese casserole
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Heat oil in skillet. Add rice and onion, cook ... mixture, olives and cheese in 2 quart casserole. Repeat. Bring ... degrees for 45 minutes. 6 servings.
Cook zucchini in ... drain well. Brown beef with onion in ... crumbly. Stir in rice and seasoning, mixing ... mixture and ricotta cheese in shallow casserole. Top with ... bubbly. Makes 12 servings.
Chop cabbage and put into greased dish. Brown beef and onion, drain off grease. Stir in rice pour over cabbage ... about 1 hour add cheese last 10 minutes.
Put rice in 3 quart casserole and sprinkle with 1 teaspoon salt. Put beef on rice. Drain ... Add most of cheese, reserving a ... Makes about 8 servings.
Combine ground beef, onion, green pepper, rice, salt, and ... and 1 cup cheese. Cook on ... into a large casserole dish and top ... degrees for 20 minutes.
Brown beef in butter. Mix other ingredients except cheese and cracker crumbs ... and cracker crumbs. Bake 350 degrees for 30 minutes. This freezes well.
Brown meat with ... Combine meat and rice. Blend together ... green chilies and beef broth. Stir into ... buttered 2 quart casserole, layer half the meat mixture, onions, cheese and corn chips. ... and bubbly. Serves 8.
Saute beef; drain and ... ingredients, mix well. Top with cheese. Bake in ... at 400 degrees for 5-8 minutes. Serve with salad or garlic bread. Serves 6.
Brown beef in skillet; drain ... that has been greased, make layer of rice, cabbage, beef, sauce and Mozzarella cheese. Bake at 350 degrees for 45 minutes.
Combine ground beef, onion, mushrooms, ... Cook 1/2 cup rice with water until ... mixture. Sprinkle with cheeses. Bake in ... melted and lightly browned.
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