|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 249 for beef rice casserole
Pour 4 cups ... cup uncooked wild rice. Let stand ... Place in greased casserole. Add 1 ... chicken broth, 2 beef bouillon cubes dissolved ... if it becomes dry.
Brown beef in skillet; drain ... that has been greased, make layer of rice, cabbage, beef, sauce and Mozzarella cheese. Bake at 350 degrees for 45 minutes.
Cook rice, brown beef. Add rice, ... Pour into 9x13 dish. Bake at 350 degrees for 30 minutes. Top with grated cheese. Return to oven until cheese melts.
Cook rice according to package ... butter. Add ground beef. Brown and ... 15-20 minutes and add rice. Let mixture stand covered 10 minutes before serving.
Brown beef in hot fat. Add rice, soup, water, salt, celery and pepper. Mix thoroughly. Put in baking dish and bake for 1 hour and 15 minutes at 350 degrees.
Brown ground beef and combine with ... sauce, beans and rice. BAke 45 minutes at 350 degrees. Cover with cheese and onions and bake an additional 10 minutes.
Melt butter in ... brown onions and beef. Put rice in 1 1/2 ... meat mixture over top of rice. Cover with foil and bake at 350 degrees for 1 hour. Serves 6.
Cook rice. Meanwhile saute ... 1 1/2 quart casserole; top with celery mixture. Season beef with salt and ... remaining butter. Arrange on top of celery.
1. Cook onions and green peppers and ground beef until brown. 2. Add tomatoes, rice and seasonings. 3. Arrange in casserole; cover and ... 60 minutes until done.
Cook wild rice mix as directed on package. Brown ground beef and season as ... soup, and milk. Place in casserole. Bake at 350 degrees for 30-40 minutes.
top of page