|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try ribs tender boil for more results.
1 - 10 of 18 for beef ribs tender boil
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Cook beef ribs in oil in ... salt. Bring to boil, reduce heat, ... until beef is tender, about 2 ... beef. 8 servings. 725 calories per serving. (Blackwood)
Combine ingredients except ... steak tips. Thread beef onto skewers (can ... Use chicken breast tenders or legs. Marinate ... bringing to a boil; reduce heat ... not boil). Barbecue ribs over medium-low heat, ... with olive oil spray.
Cook beef ribs in oil in ... until beef is tender, about 2 ... boiling, stirring constantly. Boil and stir 1 ... cream. Serve over beef. Makes 8 servings.
Cut 1 onion ... high heat, heat beef chuck short ribs, cut up ... meat is fork tender. Prepare barbecue ... sauce, turning occasionally. Makes 6 servings.
Preheat oven to ... and pepper 6-7 beef short ribs. In stovetop ... medium burner until tender and browning (5 ... bring to a boil. Add carrots ... topping is lightly browned).
Trim excess fat from ribs in Dutch oven. ... until onion is tender. Add tomatoes, ... Bring to a boil; reduce heat ... 10-12 minutes. Makes 6-8 servings.
Brown beef on all sides ... bring to a boil. Cover and ... meat is almost tender, 2 1/2 ... Turn into serving bowl and pass separately. Makes 6 servings.
You might serve these meaty ribs with a green ... to cover ribs. Boil 5 minutes. Skim ... until ribs are tender, about 1 ... ribs and serve immediately.
In large pot, place water, beef bouillon, bay leaf, ... bring to a boil. Reduce to ... meat is fork tender, about 1 ... adjust seasonings. Serves 6 to 8.
Divide ribs, 2 onions ... to cover ribs. Boil 5 minutes. Skim ... until ribs are tender, about 1 ... minutes. Cut into individual ribs and serve. 12 servings.
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