- 1. BARBECUED BEEF RIBS
- Cut 1 onion into ... over high heat, heat beef chuck short ribs, cut up onion, ... until meat is fork tender. Prepare barbecue sauce. ... turning occasionally. Makes 6 servings.
Ingredients: 11 (catsup .. oil .. onions .. ribs .. salt .. sauce ...)
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- 2. BEEF SHORT RIBS
- Cook beef ribs in oil in Dutch ... simmer until beef is tender, about 2 hours. ... to boiling, stirring constantly. Boil and stir 1 minute. ... over beef. Makes 8 servings.
Ingredients: 9 (broth .. cream .. flour .. oil .. pieces .. salt ...)
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- 3. SAVORY BEEF SHORT RIBS
- Cook beef ribs in oil in oven ... and salt. Bring to boil, reduce heat, cover and simmer until beef is tender, about 2 hours. ... 725 calories per serving. (Blackwood)
Ingredients: 9 (broth .. cream .. flour .. oil .. pieces .. salt ...)
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- 4. OVEN - SIMMERED CHILE SHORT RIBS
- Cumin-seasoned rice, dotted with ... flavorful accompaniment to juicy beef short ribs. Preparation time: 15 ... until meat is very tender when pierced and pulls ... a warm serving bowl. Boil sauce, if necessary, until ... mg. cholesterol, 741 mg. sodium.
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- 5. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... Sirloin steak tips. Thread beef onto skewers (can be ... cooking. Use chicken breast tenders or legs. Marinate chicken ... and bringing to a boil; reduce heat and ... (do not boil). Barbecue ribs over medium-low heat, turning ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 6. TOMATO VEGETABLE SOUP
- Brown short rib on all sides. Add ... takes longest to get tender. As the other ... in small pieces before serving.
Ingredients: 12 (beans .. beef .. carrots .. celery .. corn .. peas ...)
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- 7. HAM AND CABBAGE SOUP
- In large pot, place water, beef bouillon, bay leaf, ham ... and bring to a boil. Reduce to slow ... until meat is fork tender, about 1 1/2 ... seasonings. Serves 6 to 8.
Ingredients: 10 (bouillon .. chunks .. ham .. leaf .. thyme ...)
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- 8. HEARTY MEATBALL SOUP
- Heat oil in large ... 5 minutes, or until tender. Add tomatoes and ... medium heat until mixture boils. Reduce heat and simmer. Meanwhile combine beef, egg, 1 tablespoon ... and parsley. Makes 2 quarts.
Ingredients: 11 (beef .. cheese .. egg .. macaroni .. oil .. tomatoes ...)
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- 9. SHORT RIBS WITH CORN MEAL DUMPLINGS
- Trim excess fat from ribs in Dutch oven. Brown ... cook until onion is tender. Add tomatoes, beer, ... oven. Bring to a boil; reduce heat and ... 10-12 minutes. Makes 6-8 servings.
Ingredients: 11 (nutmeg .. optional .. salt .. sauce .. sugar ...)
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- 10. TEXAS SMOKY SHORT RIBS
- Divide ribs, 2 onions and ... pot to cover ribs. Boil 5 minutes. Skim foam ... simmer until ribs are tender, about 1 1/2 ... ribs and serve. 12 servings.
Ingredients: 17 (catsup .. leaves .. oil .. ribs .. smoke .. sugar ...)
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