|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try ribs microwave for more results.
1 - 8 of 8 for beef ribs microwave
Preheat oven to ... minutes of cooking. Microwave: Use full ... sausage. Recover and complete cooking time. Let stand 5-6 minutes covered tightly with foil
Brown beef in 2 quart ... 10 minutes. Then on bake (60% power) for 20 minutes. Rotate dish several times during cooking. (Leftover warm up very nicely!)
Place olive oil, ... and place in microwave oven. Cook on ... Turn crock pot control to low and cook 4 to 6 hours occasionally stirring with a wooden spoon.
For 4 servings ... a microsafe dish. Microwave at HIGH power ... toothpick. Juice should still run red for rare meat but should run clear for well done.
Heat oil in ... remaining ingredients except beef. Bring to ... Makes 4 servings. MICROWAVE METHOD: Reduce oil ... barley is tender. Let stand 5 minutes.
Microwave: 1. Place ... to MEDIUM. Microwave 25 minutes. Stir. Microwave, covered, at MEDIUM until beef is tender, 25 to 35 minutes. Let stand 10 minutes.
1. Place all ... 5 quart casserole. Microwave, covered, at ... Medium (50%) until beef is tender, 25 to ... Let stand 10 minutes. Makes 3 to 4 servings.
Place all ingredients in 5-quart casserole. Microwave, covered, at ... MEDIUM (50%) until beef is tender, 25-35 ... stand 10 minutes. Makes 3-4 servings.
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