|What's Your Beef Going to Be?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in 1 pound of ground beef.
1 - 10 of 337 for beef ribs
Use a cast ... silverskin) from short ribs. Combine flour, ... a temperature of 250-300°F until tender, basting occasionally with beef broth as needed.
Preheat oven to 500°F Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500 degrees. Example: ...
Konro is a name for beef-ribs in Makasar, South ... Konro: If you want to make grilled Konro, just take some beef short-ribs out of the soup, then grill.
Place beef, water and ... until tender. Remove ribs and arrange in ... grill. Broil until brown and crisp, basting often with marinade. Makes 4 servings.
Marinate beef ribs for at least ... Simmer until tender. Stir in tomato paste and add bell peppers. Pour over cooked noodles and sprinkle with sesame seeds.
1. Cut beef into individual ribs. Arrange in ... green onions; brush with marinade and grill 5 minutes, turning once. Serve ribs garnished with green onions.
Choose beef ribs with little gristle ... juices. Divide the onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil the meat.
Heat oil in heavy Dutch oven. Add ribs. Brown slowly ... pepper, salt, and beef broth. Cover tightly. ... on platter. Sprinkle with minced parsley. Serve.
Prepare outdoor grill ... soup mix. Place beef back ribs on grill over ... minutes longer or until medium, turning ribs and brushing with sauce occasionally.
Plan your day ... to roast the beef in the A.M. ... a shallow pan, rib side down. Roast ... thermometer and it should read 150°F for medium rare/medium when done.
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