- 1. GARLIC BEEF STEAK
- Cut each rib fillet into three equal ... 1 teaspoon salt. Marinate steak for 20 minutes. Mince ... in a wok, fry beef ribs until half cooked; ... until ribs are done. Serve.
Ingredients: 11 (cornstarch .. fillets .. garlic .. salt .. sauce ...)
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- 2. PEPPER AND ONION STEAK OVER RICE
- Brown steak in skillet. Add onion ... 2 minutes. Serve over rice.
Ingredients: 21 (base .. flour .. ketchup .. rice .. salt .. sauce ...)
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- 3. BEEF TURNOVERS
- Preheat oven to 400°F ... the meat. Trim the beef, discarding any fat ... Serve hot. Makes 6 turnovers.
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
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- 4. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 5. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For the dish: ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 6. PANFRIED PEPPER RIB EYE STEAKS
- With Roasted Parmesan Potato ... onion to bowl. Sprinkle steaks with pepper and 1/2 ... cut each steak in half.
Ingredients: 8 (cheese .. oil .. onion .. salt .. vinegar ...)
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- 7. SUKIYAKI
- For ease in preparation have beef and vegetables sliced ahead ... be crisp. Serve with rice.
Ingredients: 14 (angle .. cornstarch .. garlic .. lengthwise .. mushrooms ...)
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- 8. WENDY'S WONDERFUL STEW
- 1. Mix flour and salt. coat meat, shaking off excess. 2. Heat oil in 5 quart or larger Dutch oven on medium high. Brown meat in 2 or 3 batches. 3. ...
Ingredients: 17 (broth .. corn .. cubes .. flour .. leaves .. oil ...)
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- 9. CABBAGE CHOP SUEY
- In a Dutch oven, ... 1 cup water or beef stock, reduce heat to ... mixture. Serves 8 to 10.
Ingredients: 15 (cabbage .. cornstarch .. molasses .. oil .. onions ...)
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- 10. POT ROAST ITALIAN STYLE
- Spray 12 inch skillet with nonstick spray and add 2 tablespoons oil. When oil is hot, add onion and green pepper and saute until soft. Remove onion ...
Ingredients: 8 (each .. sauce .. steak .. strips ...)
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