1 - 10 of 68 for beef rib steak
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Brown steak in skillet. Add ... minutes). Season with salt and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Preheat oven to ... meat. Trim the beef, discarding any ... Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
Cut each rib fillet into three ... teaspoon salt. Marinate steak for 20 minutes. ... a wok, fry beef ribs until half ... heat until ribs are done. Serve.
Heat grill. In ... plastic bag, combine steaks and reserved marinade. ... Transfer steaks to serving platter. Top steaks with reserved tomato marinade.
Makes 6 to 8 servings Boil ribs in water to ... butter. Add ketchup, steak sauce, honey, brown ... with barbeque sauce and cover with sprigs of parsley.
Heat oil in ... or wok. Add beef, garlic, ginger ... onions. Cook 10 minutes. Remove from heat and stir in peppers. Serve with hot cooked rice. Makes 5 cups.
Cut partially thawed venison steak into 1/8 inch ... until slightly thick, then add canned vegetables. Heat thoroughly. Serve ladled over hot rice. Serves 6.
Rub meat with ... ginger ale, and steak sauce in a ... Brush part over ribs, continue basting ... is done to your taste. Pour remaining sauce over ribs.
Place the meat ... inch. Combine the beef with the wine, ... about 5 minutes. Return the beef to the pan, and heat for 1 minute. Serve immediately. Serves 4.
1. Rub steaks on both sides ... browned. 6. Add beef broth and wine. ... Cut out the rib steak, save remainder of meat for beef stew. Freeze for later use.
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