|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 88 for beef rib soup
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Konro is a name for beef-ribs in Makasar, South ... Konro: If you want to make grilled Konro, just take some beef short-ribs out of the soup, then grill.
About 3 hours ... heat, heat short ribs and water to ... tender. Add tomatoes and heat through. Serve soup and let persons dip meat in horseradish. Serves 6.
Preheat oven to ... meat. Trim the beef, discarding any ... Combine beef, potatoes, soup mix, catsup, Worcestershire ... brown. Serve hot. Makes 6 turnovers.
Or 1 pound ground beef, browned. Put water, salt and soup mix in a ... ingredients. Simmer until vegetables are cooked and done. Makes about 4 quarts. Freezes well.
Prepare outdoor grill ... preserves, and onion soup mix. Place beef back ribs on grill over ... medium, turning ribs and brushing with sauce occasionally.
In a large skillet, cook beef, onion, celery ... of sauce mix, soup and Worcestershire sauce. ... minutes or until potatoes are tender. Yields 6 servings.
Mix the vegetables. ... fresh ground lean beef in the bottom ... top. Dilute canned soup as directed on ... day -- on low, while you are at work or play.
Any inexpensive cut of beef will do from stew meat to ribs. Pork may ... of oil. Mix soup, onions, celery, ... thickened. Serve tenderloin over noodles. Serves 4.
Cook beef with soup bone until tender ... and pepper. Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
In a heavy skillet, brown beef. Drain, leave ... celery and mushroom soup together and pour ... mixture with tater tots. Bake at 350 degrees for 45 minutes.
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