- 1. ROAST PRIME RIBS OF BEEF
- Preheat oven to 500 degrees. Remove roast from refrigerator and place ... center of roast. Serves 6.
Ingredients: 4 (flour .. salt ...)
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- 2. FOOLPROOF RIB ROAST OF BEEF
- Plan your day so ... You are going to roast the beef in the A.M. for ... roll in shallow pan. Rib side down. Roast for ... of roast will be absorbed.
Ingredients: 2 (pounds ...)
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- 3. ROAST PRIME RIB OF BEEF
- Preheat oven to 325 degrees. Wipe roast with damp paper towels. ... pepper. Rub all over beef. Place roast, fat side up, with ribs as rack, in roasting ... brown gravy. Makes 7-8 servings.
Ingredients: 5 (flour .. mustard .. salt ...)
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- 4. ROAST PEPPERED RIB EYE OF BEEF
- Have fat trimmed from a 5-6 pound boneless rib eye beef roast. Marinate as directed. ... rib if desired). Serves 8-10.
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- 5. ROAST PEPPERED RIB EYE OF BEEF
- Trim the fat from a 6 pound boneless rib eye of beef. Mix together 1/2 ... in aluminum foil and roast it in a slow ... rare. Serves 6 to 8.
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- 6. STANDING RIB ROAST OF BEEF
- Place beef in roasting pan fat ... the ends of the ribs. Do not add ... large muscle of the roast. Thermometer should not ... Serve sliced hot or cold.
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- 7. RIB ROAST OF BEEF
- You'll never believe it. ... it works! Any size rib of roast of beef, salt and pepper, ... medium well roast 55 minutes.
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- 8. ROAST PRIME RIB OF BEEF WITH YORKSHIRE PUDDING
- Sprinkle roast with salt and pepper. ... and reserve. For 6 people.
Ingredients: 5 (cube .. roast ...)
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- 9. RARE RIB ROAST BEEF
- Preheat oven to 450 ... (garlic) generously and pepper roast. Completely cover it ... 30 minutes for each rib (1 hour for 2-rib, ... it will not be good!
Ingredients: 3 (beef .. salt ...)
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- 10. ROAST PRIME RIB OF BEEF
- Preheat oven to 250 ... several deep slits in beef to form pockets of ... Rub leftover spices over roast. Roast meat allowing ... juices. This will be rare.
Ingredients: 8 (allspice .. cloves .. mustard .. onion .. paprika ...)
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