Results 1 - 10 of 42 for beef rib marinade
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Cook beef ribs in casserole dish with marinade. Cook about 1 1/2 hours at 350-375 degrees.
In small bowl ... over country style beef ribs in a shallow ... hours. Lift ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.
Combine all marinade ingredients in a ... crumbs. Fold in last 1/2 cup sour cream if desired. Slice meat. Serve with th potato dumplings or noodles and gravy.
In a mixing bowl, mix all marinade ingredients, including green ... piece of sliced beef into marinade in ... until pink disappears from meat. Serves 8.
Marinate beef roast as directed ... stir pepper and onion mixture on grill until warm. Top beef with pepper and onion mixture; cut beef into thin slices.
Marinate beef ribs for at least one hour in above marinade. Drain and ... and add bell peppers. Pour over cooked noodles and sprinkle with sesame seeds.
1. Mix the marinade ingredients together in ... escarole and bouillon if needed and simmer until the soup is hot and the escarole cooked barely. 6 servings.
Trim excess fat from ribs. Rinse and ... and brush with marinade. Broil about ... potatoes. Marinade also excellent on London Broil Steak and cooked on grill.
Put thin slices of meat in bowl with marinade. Do not ... Cover and chill in refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
Place 2 pounds spare ribs in baking dish. Cover with sauce and bake at 350 degrees for 1 hour.
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