Tip: Try rib eye roast for more results.

Results 1 - 10 of 25 for beef rib eye roast

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Preheat oven to ... into surface of roast. Place roast ... water or cover. Roast 18 to 22 minutes per pound for rare to medium. Remove roast. Serving Size: 8

Combine oil, onion, ... Mix well. Add roast; coat well ... with a pastry brush. Makes 8 to 12 servings. NOTE: Use prime rib, eye of round or any beef roast.

Tie roast with heavy string ... Note: A boneless beef rib eye roast will yield ... minutes. Remove from heat. Stir in reserved mushrooms and the green onion.

In a mixing ... piece of sliced beef into marinade in ... teaspoons salad oil and saute for 1 minute on both sides or until pink disappears from meat. Serves 8.

In small bowl, ... until smooth. Place rib eye roast, fat side ... Partly cooked potatoes can be arranged in roast drippings to finish cooking and brown.

In a small ... spice mixture. Place roast on a rack, ... 1/2 teaspoon garlic powder and 1/2 teaspoon oregano, mix well. Chill and serve with peppered beef.

In a small ... well coated. Place roast on rack and ... tsp. lemon juice 1/2 tsp. each garlic powder & oregano Mix well. Chill and serve with peppered beef.

Rub the roast with the Dijon ... hours or until beef is tender. Saute ... beef and ladle sauce over top. Serves: 10-12. (Prep and Cooking Time: 3 hours)

Rub oil over ... and rub over roast. Place meat ... per pound at 350 degrees. The result will be a brown outer surface with an even rareness in the middle.

Trim excess fat from beef roast. Rub Dutch ... improves in flavor and texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.

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