- 1. ROAST PEPPERED RIB EYE OF BEEF
- Have fat trimmed from a 5-6 pound boneless rib eye beef roast. Marinate as directed. ... rib if desired). Serves 8-10.
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- 2. ROAST PEPPERED RIB EYE OF BEEF
- Trim the fat from a 6 pound boneless rib eye of beef. Mix together 1/2 ... in aluminum foil and roast it in a slow ... rare. Serves 6 to 8.
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- 3. BUL - KO - KI
- In a mixing bowl, ... each piece of sliced beef into marinade in bowl, ... disappears from meat. Serves 8.
Ingredients: 10 (accent .. oil .. sauce .. seeds .. sugar ...)
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- 4. BEEF AU "VIN"
- Rub the roast with the Dijon mustard, ... 2 hours or until beef is tender. Saute all ... and Cooking Time: 3 hours)
Ingredients: 13 (dice .. flour .. mustard .. oil .. sauce ...)
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- 5. FAST BEEF ROAST WITH MUSHROOM SAUCE
- Tie roast with heavy string at ... desired. Note: A boneless beef rib eye roast will yield three ... mushrooms and the green onion.
Ingredients: 17 (broth .. cloves .. cornstarch .. leaves .. mushrooms ...)
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- 6. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 7. ROYAL RIB EYE ROAST
- In small bowl, stir first 3 ingredients until smooth. Place rib eye roast, fat side up, ... to finish cooking and brown.
Ingredients: 4 (mustard .. roast .. salt ...)
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- 8. PEPPERED BEEF
- In a small bowl, ... until well coated. Place roast on rack and bake ... and serve with peppered beef.
Ingredients: 6 (oil .. thyme ...)
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- 9. PEPPERED BEEF
- In a small bowl ... with spice mixture. Place roast on a rack, bake ... and serve with peppered beef.
Ingredients: 8 (oil .. oregano .. roast .. rosemary .. thyme ...)
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- 10. SPICY RIB-EYE BEEF
- Trim excess fat from roast. Combine pepper and ... Yield: 16 to 18 servings.
Ingredients: 11 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
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