|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 30 for beef rib bones
Result Page: 1
Arrange bones in shallow roasting ... the whole carrots, ribs of celery, quartered ... carrots, onion, celery, beef stock base, sugar, ... Serves 8 to 10.
Place bones in shallow roasting ... 45 minutes. Combine beef, carrots, celery ... within 2 days or may be frozen for future use. Use for soups or stews.
Roast bones at 450 degrees ... and 6 cups beef broth. Cook 1 ... and a salad. NOTE: Leftover rib roast can be used instead, and omit first hour of cooking.
Preheat oven to 400 degrees. Place the bones and meat in ... for sandwiches or beef salad. Chill the ... solidified on top of the broth. Remove and discard fat.
Cook beef with soup bone until tender in ... Remove beef and bones and cut beef ... consistency. Let cook over low heat about 2 hours, stirring occasionally.
Mince the garlic ... heat. Brush the ribs with some of ... from the heat brushing them with the sauce for 5 minutes on each side for medium rare. Serves 4.
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours.
Preheat oven to ... hot, sear the ribs for about 3 ... hours. When cooking is complete, skim off any excess fat. Serve with sauteed green beans and noodles.
Boil meat bones in hot water ... mixed vegetables and cabbage and cook until everything is soft. Add seasonings when there is about 1/2 hour left to cook.
Fill large stockpot ... to boil. Add ribs, garlic and ... Transfer to grill meat side down and cook 8 to 10 minutes on each side; take care not to burn.
Result Page: 1
top of page