|The Wine List 2005|
|by Matthew Jukes|
Matthew Jukes is uniquely placed among wine writers: he actually works in the wine trade.
1 - 10 of 73 for beef red wine noodles
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Combine 1/2 cup ... and toss with beef cubes to coat ... smooth paste of red wine and 3 tablespoons ... until thickened. Serve over hot buttered noodles.
Simmer beef until tender. Combine the rest of the ingredients and add to beef. Pour over cooked noodles.
Cut meat into ... until bubbly. Add beef broth and bring ... minutes or less before serving add mushrooms, sour cream and wine. Serve over rice or noodles.
Make a marinade using wine, lemon juice, ... Pour over the beef cubes. Leave in ... and mushrooms. Heat well. Serve over rice or noodles. Serves 8 to 10.
1. Heat skillet, brown stew beef and remove. 2. ... important to cool. 5. Boil water, salt; add noodles; cook. 6. Add red cooking sherry to beef; stir well.
In skillet, cook ... and crumble. Brown beef in drippings. Add soup, wine, garlic, bay, ... done. Stir occasionally. Remove bay leaf. Serve over noodles.
Saute onion in ... 5 minutes. Add beef and cook until ... Remove from heat and stir in sour cream and parsley. Serve over hot noodles. Yield: 8 servings.
Brown ground beef and drain. Add ... a layer of noodles. Then a ... 3 times (depending on size of dish). Bake, uncovered, for 40 minutes at 375 degrees.
Blend soy sauce ... Dutch oven. Add beef to soy sauce ... marjoram, thyme and wine to meat. Stir gently to mix. Cover tightly and bake at 325 degrees 1 hour.
Pound beef to tenderize and ... add 1/2 cup red wine (optional). Also, cook noodles, according to ... Serve immediately, with extra sour cream on the side.
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