- 1. BEEF WITH RAVIOLI
- Shake meat in flour ... high and add peas, ravioli and parsley. Cover and ... minutes longer. Makes 4 servings.
Ingredients: 12 (flour .. oil .. onion .. oregano .. parsley .. pieces ...)
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- 2. JOHN'S BEEF RAVIOLI
- Finely grind together the beef, pork, veal and ... enough space to make ravioli about 1 1/4 inch ... becomes too thick, add broth.
Ingredients: 12 (allspice .. cheese .. chops .. eggs .. flour .. roast ...)
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- 3. GENOVESE RAVIOLI GRAVY FROM GRANDMA MARY
- Sauté onions, garlic, and ... seasoning. Serve over meat ravioli. You will never serve meat raviolis without it again.
Ingredients: 9 (more .. salt ...)
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- 4. GRANDMA LEE'S RAVIOLI
- Lightly brown lean ground beef and sausage in skillet, ... dough at a time. Ravioli can be made using ... is well worth the work!
Ingredients: 9 (beef .. crumbs .. eggs .. flour .. oil .. sausage ...)
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- 5. BAMMIE'S PASTA
- Make a well with ... at a time. For ravioli, cut dough into ... and spoon onto dough squares.
Ingredients: 13 (cheese .. crumbs .. egg .. eggs .. flour .. nutmeg ...)
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- 6. DOUGH PILLOWS
- Sift flour into bowl, ... of meat. Cut with ravioli cutter or sharp knife ... may use leftover roast beef, pork or veal ... for spaghetti or lasagna also.
Ingredients: 29 (basil .. cheese .. crumbs .. egg .. eggs .. flour ...)
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- 7. ITALIAN GARDEN SOUP
- Saute onions and leeks ... tomatoes, carrots, parsnips and beef bouillon. Cover and simmer ... minutes. Add pepper, spaghetti, ravioli, and cook 30 ... with Parmesan cheese. 12 servings.
Ingredients: 19 (bouillon .. carrots .. cheese .. oil .. onion .. pieces ...)
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- 8. ITALIAN SAUSAGE SOUP WITH TORTELLINI
- If sausage comes in ... onions are tender. Add beef broth, water, wine, tomatoes, ... 8 (1 1/2 cups) servings.
Ingredients: 16 (broth .. carrots .. cheese .. leaves .. onion .. parsley ...)
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- 9. ITALIAN SAUSAGE SOUP WITH TORTELLINI
- Remove sausage casing. In ... onions are tender. Add beef broth, water, wine (optional), ... on top of each serving.
Ingredients: 15 (broth .. carrots .. leaves .. onion .. parsley ...)
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- 10. ITALIAN SAUSAGE SOUP WITH TORTELLINI
- If sausage comes in ... onions are tender. Add beef broth, water, wine, tomatoes, ... 8 (1 1/2 cup) servings.
Ingredients: 16 (broth .. carrots .. cheese .. leaves .. onions ...)
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