|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 19 for beef ranchero
Result Page: 1
Brown ground beef and onions in ... of casserole. If desired, sprinkle with additional shredded cheese. Bake at 400 degrees for 20-25 minutes. Serves 4-6.
Brown ground beef and onion in ... Spoon potatoes around edge of casserole. If you wish, sprinkle with additional cheese. Bake at 400 degrees for 20 minutes.
In a large skillet, cook beef in oil about ... salsa. Bring to a boil. Remove from heat. Gently fold in cheese. Serve over beds of fluffy rice. Serves 6.
Slice meat into 1/8 inch thick strips. Blend flour and seasonings. Dredge meat in seasoned flour. Brown in oil. Add onions and saute lightly. Stir in ...
Brown the hamburger and onions. Drain. Add taco seasoning and water to allow it to boil. Then simmer 15 minutes. Put in remaining ingredients. Mix ...
Many lovers of ... usually use ground beef (me too). However, ... Sprinkle with sharp Cheddar cheese in each serving bowl. Preparation and cooking time, 1 hour.
Brown beef in oil in ... cook until approximately 1/2 liquid is gone. Serve with rice, refried beans, flour tortillas and cilantro for garnish. Serves 4.
In large skillet, cook onion in 1 tablespoon oil until tender crisp. Drain tomatoes, reserving liquid. Add liquid and oregano to skillet; cook over ...
Mix all together and bake in 350 degree oven for about 1 hour. Grate cheese and put on top until melted.
Brown meat; mix together with beans, 3/4 of cheese, salsa, and onion. Roll into the tortillas. Arrange in 9 x 13 pan. Pour enchilada sauce over all. ...
Result Page: 1
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