|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 48 for beef ragout
Result Page: 1
In Dutch oven brown beef in hot oil. ... Add beans. Combine cornstarch and 2 tablespoons water; add to stew. Cook and stir until bubbly. Makes 8 servings.
Fry bacon, remove bacon from pan. Brown beef in drippings (or ... vegetables are tender. Thicken with some of flour and water mixture to desired consistency.
1. Combine onions, ... (50%). Microwave until beef and potatoes are ... 5-10 minutes. Serve over rice, noodles or potatoes, if desired. Makes 6-8 servings.
Brown beef on all sides. ... one side, stir flour mixture slowly into sauce. Cook and stir until thickened. Transfer to serving dish. Makes 4-5 servings.
Brown meat in butter on medium low heat. Add celery, onion, green pepper and garlic. Cook until almost tender. Stir in soup, wine, mushroom liquid, ...
Toss beef with flour. Brown ... add canned whole mushrooms, frozen whole pearl onions and frozen baby carrots in amounts desired. Serve over egg noodles.
Season the steak cubes with salt and pepper. Flour each cube and brown in butter. Add chopped vegetables and seasonings. Then add the wine and stir ...
Saute the beef strips, green pepper ... Worcestershire sauce. Cover and simmer until tender. Thicken with cornstarch or flour. Serve over rice or noodles.
Fry bacon, drain ... (save drippings). Brown beef, garlic, onion ... meat and vegetables to one side and stir into sauces. Cook and stir until thickened.
Cut beef in large pieces ... Sprinkle with parsley and serve. This is the perfect dish to serve with French bread. The gravy is yummy to dip the bread into.
Result Page: 1
top of page