- 1. ROAST BEEF LEFTOVERS (FRENCH RAGOUT)
- Saute onion in butter ... water and add to ragout. Simmer 5 minutes longer. Serves 4.
Ingredients: 11 (cornstarch .. cube .. onions .. prunes .. salt ...)
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- 2. BEEF AND OLIVE RAGOUT
- Brown meat in butter on medium low heat. Add celery, onion, green pepper and garlic. Cook until almost tender. Stir in soup, wine, mushroom liquid, ...
Ingredients: 12 (celery .. onion .. salt .. soup ...)
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- 3. BEEF RAGOUT
- Season the steak cubes with salt and pepper. Flour each cube and brown in butter. Add chopped vegetables and seasonings. Then add the wine and stir ...
Ingredients: 9 (catsup .. cubes .. flour .. thyme ...)
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- 4. RAGOUT OF BEEF
- Cut steak into bite size pieces and brown quickly in hot butter. Remove meat from pan, brown onion, carrots and mushrooms, add garlic, tomato paste, ...
Ingredients: 12 (carrots .. flour .. garlic .. mushrooms .. parsley ...)
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- 5. BEAN AND BEEF RAGOUT
- In Dutch oven brown beef in hot oil. Add ... until bubbly. Makes 8 servings.
Ingredients: 16 (cornstarch .. cubes .. leaf .. oil .. onion .. potatoes ...)
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- 6. BEEF RAGOUT A LA DEUTCH
- Saute the beef strips, green pepper and ... Serve over rice or noodles.
Ingredients: 11 (gravy .. pimiento .. rice .. salt .. sauce .. strips ...)
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- 7. BEEF RAGOUT
- 1. Combine onions, green ... medium (50%). Microwave until beef and potatoes are tender, ... if desired. Makes 6-8 servings.
Ingredients: 9 (broth .. cubes .. flour .. oil .. rings .. tomatoes ...)
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- 8. BEEF RAGOUT
- Brown beef on all sides. Sprinkle ... serving dish. Makes 4-5 servings.
Ingredients: 11 (beef .. broth .. carrots .. flour .. leaf .. mushrooms ...)
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- 9. BEEF RAGOUT
- Toss beef with flour. Brown in ... desired. Serve over egg noodles.
Ingredients: 15 (catsup .. cubes .. flour .. garlic .. leaf .. leaves ...)
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- 10. BEEF RAGOUT
- Trim any visible fat from beef. Brown in vegetable ... Additional servings may be frozen.
Ingredients: 13 (celery .. cube .. flour .. mushrooms .. oil .. salt ...)
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