1 - 10 of 47 for beef rack
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This is prepared ... in cooker with rack. Cut garlic ... and insert into beef. Place meat ... cabbage and potatoes all have a long shelf life, up to 1 month.
Lightly mix the beef and a blend ... Drain on wire rack. (Put wax ... MEATBALLS! This can then be put in a crock pot on warm setting. Makes 20 meat balls.
Trim all fat from beef. Cut lengthwise ... coated. Place wire rack on baking sheet. ... Arrange in center of oven no closer than 4 inches from top or bottom.
Mix well and add the sliced beef. Marinate 6-8 ... foil on bottom rack to catch drippings. ... it. Place meat on foil. Bake at 150 degrees for 6-8 hours.
Start fire in ... one side; place rack 6 inches above ... drippings with enough beef bouillon to make ... time to time with drippings. Serve as directed.
Par boil corned beef for 2 1/2 ... in oven on rack, fat side ... rack. Roast in preheated oven, 350 degrees, for 45 minutes to 1 hour. Cool before slicing.
PREPARING MEAT: Preheat ... baking. Place on rack, fat side ... Brown. Stir in beef stock until smooth. ... clove before serving. Serve with Beef Wellington.
Combine garlic, salt ... Place roast on rack in open roasting ... slicer. Add sliced beef to seasoned liquid; ... and green peppers. Yield 16 sandwiches.
Place the ribs on a rack in a shallow ... over them. Bake uncovered, basting occasionally, until ribs are tender, about 1 hour. 4 servings. 233 cal/serving.
To braise brisket, line a pan with a rack, with foil. ... temperature to 375°F and bake for about 45 minutes until carmalized. Slice thin and serve.
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