|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 47 for beef rack
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This is prepared ... in cooker with rack. Cut garlic ... and insert into beef. Place meat ... cabbage and potatoes all have a long shelf life, up to 1 month.
Combine garlic, salt ... Place roast on rack in open roasting ... slicer. Add sliced beef to seasoned liquid; ... and green peppers. Yield 16 sandwiches.
Mix well and add the sliced beef. Marinate 6-8 ... foil on bottom rack to catch drippings. ... it. Place meat on foil. Bake at 150 degrees for 6-8 hours.
PREPARING MEAT: Preheat ... baking. Place on rack, fat side ... Brown. Stir in beef stock until smooth. ... clove before serving. Serve with Beef Wellington.
Trim all fat from beef. Cut lengthwise ... coated. Place wire rack on baking sheet. ... Arrange in center of oven no closer than 4 inches from top or bottom.
Lightly mix the beef and a blend ... Drain on wire rack. (Put wax ... MEATBALLS! This can then be put in a crock pot on warm setting. Makes 20 meat balls.
Par boil corned beef for 2 1/2 ... in oven on rack, fat side ... rack. Roast in preheated oven, 350 degrees, for 45 minutes to 1 hour. Cool before slicing.
Start fire in ... one side; place rack 6 inches above ... drippings with enough beef bouillon to make ... time to time with drippings. Serve as directed.
Place the ribs on a rack in a shallow ... over them. Bake uncovered, basting occasionally, until ribs are tender, about 1 hour. 4 servings. 233 cal/serving.
Place the ribs on a rack in a shallow ... basting occasionally until ribs are tender, about 1 hour. Yield: 4 servings. Approximately 335 calories per serving.
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